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Baked Bread Cones in Cooker

Good Morning mother, now you get cook recipe Baked Bread Cones in Cooker with 26 ingredients and 20 steps. Next this is how to prepare, please carefully carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 26 ingredients and 20 stages of easy cooking Baked Bread Cones in Cooker.

Ingredients for Baked Bread Cones in Cooker

  1. Prepare : For 5 Cones :-.

  2. Prepare 2 cups : all-purpose flour.

  3. Needed 1/2 tbsp : salt.

  4. Needed 1/2 cup : Lukewarm milk.

  5. Prepare 2 tbspn : oil.

  6. Prepare 2 tbsp : dry yeast.

  7. Prepare 2 tbsp : sugar.

  8. Prepare 1/4 cup : lukewarm water.

  9. Needed as required : Milk for brushing.

  10. Needed as required : Oil for brushing.

  11. Needed as needed : Sesame seeds to garnish (optional).

  12. Needed as per need : Kalonji to garnish (optional).

  13. Needed : To make 5 paper cone :–.

  14. Needed 10 sheets : A4 Size.

  15. Prepare 5 : aluminum foil sheets some bigger than A4 Sheets.

  16. Prepare : Filling ::–.

  17. Needed 1/2 cup : hung curd.

  18. Prepare 1/2 cup : mayonnaise.

  19. Needed 1 tbsp : sugar powder.

  20. Needed : Chopped veggies to your choice:- I used these –.

  21. Needed as required : Onion,tomato, green capsicum,carrot, red capsicum, sweet corns.

  22. Needed As needed : Coriander leaves, green chilli.

  23. Prepare as per taste : Oregano, chilli flakes.

  24. Needed to taste : Salt.

  25. Prepare as per taste : Black pepper powder.

  26. Prepare as required : Chaat masala.

If all raw materials Baked Bread Cones in Cooker it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.

Step by Step Cooking Baked Bread Cones in Cooker

  1. Combine yeast, lukewarm water, sugar into a cup and stirr with a spoon or fork and keep aside for 10 minutes..

  2. Strain all-purpose flour into a big bowl, mix salt and oil..

  3. After 10 minutes check yeast water it will be rise, stirr again with fork..

  4. Add this yeast into maida bowl and knead with gently adding milk. Knead until the dough is smooth and soft dough. It will take 15 minutes.. then dough will become soft and fluffy. It's the main part of dish..

  5. Shift the dough into greased bowl and Cover with kitchen towel and let it rise for 2 hours in a warm area or until double in size..

  6. Meanwhile prepare paper #cones and Filling :–.

  7. For Cones::– Take 2 sheets of paper and make a cone and cover with foil paper as shown into pics. So that paper should not visible from any side Make Cones like this..

  8. Filling ::–.

    1. Mix hung curd, mayonnaise and sugar make creamy.
  9. Toss all chopped veggies with mayo and curd.

  10. Mix oregano, chilli flakes, salt, chaat masala, black pepper. Filling is ready..

  11. When dough rises to double then dust your hands with maida and again knead and punch for 10 minutes..

  12. Divide dough into 5 equal parts and rest for 5 minutes..

  13. Roll each piece of dough on the counter with dust and make a long round rope near about 2-3 hands long..

  14. Roll these ropes around the paper Cones. Brushing with milk and sprinkle sesame seeds and kalonji..

  15. Put 250 gram salt Into cooker and put a stand or katori on salt, be care stand should be some height salt should not be touched to cone plate.Pre heat the cooker for five minutes on high flame..

  16. Put the ready number of Cones according the size of foil coverd plate and place this plate into pre heated cooker on stand..

  17. Remove the rubber and whistel of lid and cover with lid. Flame should me medium. Bake for 20-30 minutes,until become golden brown..

  18. Then off the gass and let it same for 5 minutes..

  19. Then open the lid brushing the oil and cover cooker with wet towel and let them cool for half an hour..

  20. Bake rest cones with the same process..

  21. Then fill them with your favourite filling and serve..

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