simple making recipe Chocolate Flan with 10 ingredients and 8 stages of easy cooking, which is easy simple.
Without fail making ultimate Chocolate Flan easy, tasty, practical. I've never made a flan, ever , much less one sitting on top of a chocolate cake. Have you ever had Chocoflan or Chocolate Flan Cake? This is basically a half chocolate and half flan cake that has caramel sauce dripping from the top. The chocolate flan looks lovely as is and also makes a great base for decorating, making this a great recipe for any kind of celebration. Get creative or finish simply with a little fresh fruit.
For the flan: In a blender, combine the evaporated milk, condensed milk, cream cheese, eggs and Slowly pour the flan mixture over the cake batter.
Mexican Chocoflan Impossible Cake is a dense, rich chocolate cake stacked with creamy vanilla flan, dripping with a delicate layer of cajeta caramel sauce!
When it comes out of the oven, you find that the flan has disappeared, and all you see is chocolate cake.
Good Morning my mother, at this time you get prepare recipe Chocolate Flan with 10 ingredients and 8 steps. Next this is how to prepare, please observe carefully.
In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 10 ingredients and 8 stages of easy cooking Chocolate Flan.
Ingredients for Chocolate Flan
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Needed : Caramel.
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Needed 1/4 cup : water.
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Prepare 1 cup : sugar.
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Needed : Flan.
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Prepare 1 lb : cream cheese.
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Prepare 1/2 cup : granulated sugar.
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Prepare 1 cup : chocolate chips.
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Prepare 5 : eggs.
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Prepare 2 cup : light creme (or Half & Half).
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Needed 1 tsp : vanilla extract.
You wait for it to cool, unmold it, and there is the flan!
This is a sticky, rich, sweet dessert that is.
Flan cake, also known as leche flan cake or crème caramel cake, is a Filipino chiffon or sponge cake (mamón) baked with a layer of leche flan (crème caramel) on top and drizzled with caramel syrup.
It is sometimes known as "custard cake", which confuses it with yema cake.
If all composition Chocolate Flan it’s ready, We’re going into the cooking stage. Below is how to serving with easy.
Process Cooking Chocolate Flan
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Preheat oven to 350° F.
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In a microwave self cup or bowl, mix the water and sugar and heat on high for 5-7 minutes until caramel begins to form..
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Pu the chocolate into a heat resistant dish and place in a double boiler and melt the chocolate.
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Steadily add the light cream and stir until the chocolate completly dissolves (don't add the light creme all at once or the chocolate will harden).
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Mix the cream chese,sugar,vanilla eggs until a creamy consistant is reached (mix the cream cheese for a while before adding everything else) add the melted chocolate with the light cream.
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Pour the flan on top of the caramel in the mold.
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Place in a double boiler and cook for 1 hour.
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Let cool and place in the fridge until its time to serve.
A very moist chocolate cake under a silky flan, and don't forget about the sticky caramel layer on This Flan Cake is also known as Chocoflan in Latin America.
And it's extremely popular because of.
Have you ever had Chocoflan or Chocolate Flan Cake?
This is basically a half chocolate and half flan cake that has caramel sauce dripping from the top (you can also add extra caramel once it is inverted).
This chocolate flan cake is part delicious dessert and part science experiment.
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