Easy cooking recipe Rhubarb strawberry custard pie with 10 ingredients and 3 stages of easy cooking, which is most delicious.
Without fail cooking ultimate Rhubarb strawberry custard pie easy, tasty, practical. The beautiful pairing of strawberries and rhubarb, combined with a smooth custard, creates a mouth-watering and irresistible pie. Strawberry Rhubarb Custard Pie. this link is to an external site that may or may not meet accessibility guidelines. You can adjust the sweetness by the amount of strawberries you add. Spring is made for rhubarb pie, and rhubarb pie is made for custard. You won't find any obtuse strawberries here trying to steal the show.
I don't even allow a double crust or crumb topping.
This is just a simple pie with delightful bits of tart rhubarb enveloped in creamy, orange zest-infused custard.
Rhubarb Custard Pie is a decadent dessert perfect for a sweet summer treat.
Good Morning every body, now you can present recipe Rhubarb strawberry custard pie with 10 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 3 stages of easy cooking Rhubarb strawberry custard pie.
Ingredients for Rhubarb strawberry custard pie
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Prepare 3 cups : rhubarb sliced.
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Prepare 1 c : strawberries sliced.
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Prepare 1/4 c : all-purpose flour.
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Needed 1 c : sugar.
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Prepare 1/4 t : salt.
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Needed 3 : eggs beaten until frothy.
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Prepare 1/2 t : vanilla.
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Needed : Crust for 2 layer pie:.
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Needed 2 c : flour, 1 t salt, 3/4 c Crisco, 5-8 T cold water.
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Prepare : Refrigerate for 1/2 hr. Roll out.
A flaky pie crust is filled with rich custard and tart rhubarb for a classic pie.
This Rhubarb Custard Pie Recipe is inherited from my beloved Grandma Koch along with the Perfect Pie Crust it is baked in.
This traditional pie is just so tasty yet so easy to make that i guarantee it will make you a hit in your kitchen.
This classic rhubarb custard pie is the perfect dessert for a spring or summer cookout or potluck.
If all ingredients Rhubarb strawberry custard pie it’s ready, We’re going into the cooking stage. Below is how to serving with fast.
Stages Cooking Rhubarb strawberry custard pie
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In bowl combine sugar, flour & salt. Add rhubarb & strawberries, stir to coat. Spread in tin. Beat eggs & vanilla, pour over filling. Top with pastry.
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Bake at 425° - 15 min, 350° - 30 min until knife is clear 1 in from center..
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Let cool on rack..
Use a ready-made pie crust or the homemade pastry.
Serve this pie at your next cookout or take it along to a potluck dinner.
This is a fantastic way to use fresh rhubarb, and your family and friends will love it.
It's a vegetable root, but it's sweet.
When you bake it with sweet sugar, fresh strawberries, and creamy custard, you'll find the flavors to be an exactly perfect mix of sweet and tangy.
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