Easy making recipe Creamy Steak Mushroom Rigatoni with 10 ingredients and 6 stages of easy cooking, which is tasty delicious.
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Good Morning all, at this time you can cook recipe Creamy Steak & Mushroom Rigatoni with 10 ingredients and 6 steps. Below this is how to cook, please read carefully.
In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 10 ingredients and 6 stages of easy cooking Creamy Steak & Mushroom Rigatoni.
Ingredients for Creamy Steak & Mushroom Rigatoni
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Needed 8 oz : Rigatoni - cooked to package directions.
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Prepare 1 lb : ribeye steak - cut to 3/4" cubes.
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Prepare 8 oz : button mushrooms - sliced.
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Needed 1 : small onion - finely diced.
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Needed 3 tbs : olive oil - divided.
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Needed 2 tbs : unsalted butter - divided.
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Prepare 1 tbs : minced garlic.
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Prepare 1 1/2 cup : beef broth.
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Needed 1 (12 oz) : can evaporated milk.
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Needed to taste : salt and pepper.
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If all ingredients Creamy Steak & Mushroom Rigatoni it’s ready, We’re going into the cooking stage. Below is how to making with easy.
Process Cooking Creamy Steak & Mushroom Rigatoni
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In a large deep sided sautée pan melt 1 tbs butter with 1 tbs oil over medium heat. Add steak and cook until just browned on all sides (but not cooked through). About 2 minutes. Transfer to a plate. Set aside..
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Add remaining 2 tbs butter and 1 tbs oil to pan. When butter is melted add onions. Cook until translucent, stirring frequently. About 2 minutes. Add garlic. Cook until just fragrant, stirring constantly. About 1 minute..
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Add mushrooms. Sprinkle with salt and pepper. Cook until mushrooms begin to brown and exude their juices. About 5 minutes..
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Add beef stock. Increase heat to medium high to bring to a boil. Boil uncovered until stock has reduced by half about 8 minutes. Return steak to pan..
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Reduce heat to medium. Stir in evaporated milk. Bring to a simmer and cook until sauce thickens slightly, stirring constantly to prevent sticking. About 5 minutes. Taste and adjust seasoning as desired..
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Turn off heat. Add cooked Rigatoni and toss/stir to coat in sauce. Let sit 5 minutes. Stir. Serve with a side salad and garlic bread. Enjoy!.
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Add steak strips, red bell pepper, and garlic to hot pan.
Stir occasionally until no pink remains on steak strips and peppers are crisp-tender.
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