practical, how cooking recipe Mango holige with 16 ingredients and 3 stages of easy cooking, which is very easy.
Without fail cooking ultimate Mango holige easy, tasty, practical. #Vidyascooking #Vidyastravel #Bengaluru Mango Holige or famously known as mavinakayi obbattu, is a traditional stuffed flatbread normally served at lunch or. Poli / Holige or obbattu in local south indian language is a flat bread stuffed with various fillings, most common and famous fillings are coconut or. Try this easy and quick recipe at home and treat yourself with some delicious Mango Holige ! See recipes for Mango holige, Sweet Potato Puran Poli Obbattu Holige too. We inspire and unite people through our passion for style and culture.
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Good Evening all, now you can prepare recipe Mango holige with 16 ingredients and 3 steps. Next this is how to prepare, please read carefully.
In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 16 ingredients and 3 stages of easy cooking Mango holige.
Ingredients for Mango holige
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Prepare : Stuffing.
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Prepare 1 : mango.
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Needed 2 cups : semolina.
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Prepare 1 cup : jaggery.
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Prepare : Cashews and raisins.
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Needed : Cardamom powder crushed.
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Prepare 1 cup : water.
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Prepare Pinch : salt.
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Prepare : Saffron threads soaked in milk.
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Needed 3 tsp : ghee.
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Needed : Outer covering.
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Prepare 1 cup : all-purpose flour.
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Prepare 0.5 tsp : turmeric powder.
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Needed 3 tsp : oil/ghee.
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Needed 0.25 tsp : salt.
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Prepare : Saffron threads soaked in milk.
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Holige/Obbattu/Puran poli/Bobbattu is an Indian sweet flatbread that originates from southern India.
The various names for the flatbread include Bobbattu or Baksham or Oliga in Telugu.
If all ingredients Mango holige it’s ready, We’re going into the cooking stage. Below is how to serving with easy.
Process Cooking Mango holige
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To make dough: Take all-purpose flour + turmeric powder + oil /ghee+ salt + saffron and little water and knead to make smooth dough. Rest it for 30 minutes..
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Now in a pan tAke oil + semolina+ cashews and raisins and sauté until it’s roasted. Now add water + mango puree(grind the mango)+ banana+jaggery And mix well without lumps. Add cardamom powder + saffron threads soaked in milk and sauté until the stuffing leaves the pan..
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Now take a small portion of dough and flatten it and add the stuffing prepared and roll it like a roti and roast in a pan. Serve hot..
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