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Without fail cooking ultimate Italian egg drop soup (stracchiatella) easy, tasty, practical. Stracciatella, an Italian version of egg drop soup, is made for days like these. "Stracciatella" means "little shred" in Italian, which well describes the "shreds" of egg in this light, nourishing soup. It's incredibly simple to make and is perfect on chilly days. Leave it to the Italians to have beautiful words for even the most unglamorous of concepts. "Stracciatella" (strah-chi-ah-tay-lah) literally means "rags" in Italian. Stracciatella "Italian Egg Drop Soup" This soup is fantastic winter soup that will cure everything from the Keto Flu to a hangover and anything that ails. Stracciatella alla romana is the egg drop soup of Italian cooking.

Italian egg drop soup (stracchiatella)

It starts with a rich meat broth (either chicken or beef), into which a beaten mixture of whole eggs and grated Parmigiano-Reggiano is streamed in to form tiny, light, and flavorful clouds.

Italian egg-drop soup, Stracciatella, is traditionally a light soup made with just chicken broth, eggs and herbs.

We added pasta, chickpeas and arugula to turn it into a meal.

Good Evening every body, at this time you get prepare recipe Italian egg drop soup (stracchiatella) with 4 ingredients and 4 steps. Below this is how to make it, please observe carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 4 ingredients and 4 stages of easy cooking Italian egg drop soup (stracchiatella).

Ingredients for Italian egg drop soup (stracchiatella)

  1. Needed 3 cups : good chicken stock.

  2. Prepare 2 : eggs.

  3. Needed 1/2 cup : Italian style bread crumbs.

  4. Needed 1/2 cup : grated pecorino Romano cheese.

Serve with: Garlic bread and Caesar salad.

Italian egg drop soup is a true comfort food.

Stracciatella alla romana is often whipped up when someone is feeling a bit under the weather.

Stracciatella actually translates to little shreds.

If all basic ingredients Italian egg drop soup (stracchiatella) it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.

Process Cooking Italian egg drop soup (stracchiatella)

  1. Bring chicken stock to a boil on your stove top. ( I make my own chicken stock according to my nonis recipe but, you can use any flavor or store bought stock, broth, or bullion.).

  2. While your waiting for your stock to boil, crack and scramble your eggs with a tbsp of water, then add your bread crumbs and cheese to your eggs and mix well..

  3. When your stock is at a boil, start pouring the egg mixture slowly, at a steady stream into the stock while stirring it w a fork to make sure you break up the egg while its hitting the stock. The egg cooks immediately..

  4. Let the soup boil a minute after all the egg is stirred in then, turn off the heat and your soup is ready. I like to add green onion, and a dash of hot sauce to mine along w some extra cheese. Please add whatever you like to yours. This soup taste awesome w some crunchy Italian bread broken into it or on the side with butter..

It gets the name because of the way the egg looks when you stir it into the soup.

Egg drop soup (Chinese: 蛋花湯; pinyin: Dànhuātāng) is a Chinese soup of wispy beaten eggs in boiled chicken broth.

Condiments such as black or white pepper, and finely chopped scallions and tofu are optional, but commonly added to the soup.

Stracciatella is often referred to as 'Italian egg drop soup,' which is fine, but knowing the name actually means little, torn rags or shreds works so much better metaphorically.

When you've been run ragged, stracciatella is always there for you.

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