Without Fail cooking recipe Potato and Ham Gratin with 13 ingredients and 11 stages of easy cooking, which is very practical.
Without fail making ultimate Potato and Ham Gratin easy, delicious, practical. This easy Potato Ham Au Gratin recipe is the ultimate comfort food! Layers of thinly sliced potatoes, diced ham, caramelized onions & a dreamy cheese sauce! Caramelized onions add a sweetness to the gratin. I always have caramelized onions on hand because I use them regularly in my cooking. The best potatoes to use for au gratin potatoes are russets; they have the most starch and make the creamiest sauce.
How to make Potatoes Au Gratin.
Begin by slicing the potatoes as thinly and uniformly as possible.
Still loving this with a holiday ham a few times a year.
Good Evening my mother, now you get present recipe Potato and Ham Gratin with 13 ingredients and 11 steps. Next this is how to prepare, please read carefully.
In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 13 ingredients and 11 stages of easy cooking Potato and Ham Gratin.
Ingredients all Potato and Ham Gratin
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Needed 5 : medium red potatos, precooked in chicken broth until just.
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Needed : tender, then cooled.
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Prepare 1 teaspoon : sriracha seasoning.
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Needed to taste : salt and pepper.
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Prepare 8 ounces : thin. sliced black Forrest gam.
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Prepare 8 ounces : sliced provalone chee.
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Prepare 6 : green onions, sliced.
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Needed 6 slices : bacon. cooled crisp and crumbled.
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Prepare 1 cup : heavy cream.
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Needed 2 : large eggs.
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Needed 2 : garlic cloves minced.
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Prepare 2 cups : shredded pepper jack cheese.
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Prepare 3 : tablespoond fresh grated romano cheese.
Top with the onion slices Good recipe, nice as a side w/baked ham.
Melt butter in a med saucepan over med heat.
This simple gratin uses yellow-fleshed potatoes to good advantage–sliced thin, they remain toothsome but light.
For best results, peel and slice the potatoes just before assembling the gratin so their starch doesn't leach out.
If all composition Potato and Ham Gratin it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.
Process Cooking Potato and Ham Gratin
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Preheat the oven to 350. Spray a 9 inch baking pan with non sick spray peel and cut potatoes into 1/4 inch slices. Season with sriracha, salt and pepper.
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Lay one layer of potatos in pan.
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Cover with a layer of ham.
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Then a layer of sliced cheese, sprinkle with green onion and parsley.
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Repeat layering potato, ham, cheese, onion and p arsley, pressing down each layer.
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In a bowl whisk cream eggs and garlic, season with salt and pepper to taste.
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Pour over potatoes.
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Add bacon and shredded chees, green onions, parsley and romano cheesee press down gently to compact mixture Place dish on foil lined baking sheet and bake about 30 to 40 minutes until set. Let cool 10 minutes before slicing.
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All Reviews for Potato, Ham, and Spinach Gratin.
Get two meals out of one: Prepare a whole new dish using leftover ham with this easy potato, cheese, and ham casserole recipe.
Gratins are often laden with heavy cream and butter.
This lightened version is just as delicious and wonderfully comforting.
To serve with roast meats or poultry, omit the ham.
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