simple cooking recipe Paneer fried rice with 22 ingredients and 4 stages of easy cooking, which is easy and delicious.
Without fail cooking ultimate Paneer fried rice easy, tasty, practical. Paneer fried rice recipe - A quick nutritious rice dish that goes good in lunch box or as a quick dinner. This is one of my kids' favorites and is often made for their school box. Learn how to make Paneer Fried Rice, an easy to make vegetarian homemade rice recipe by Ruchi Bharani There are so many ways a fried rice can be made. Paneer fried rice recipe with step by step photos - Indian inspired delicious recipe of a mildly spiced paneer fried rice with mixed veggies. Rice and rotis are a staple in most Indian homes.
So it is in our home too. paneer fried rice video recipe: Trending featured recipes. finally, enjoy paneer fried rice with gobi manchurian gravy.
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This easy paneer fried rice is quick to make and has intense flavours with just simple ingredients available at home.
Good Evening all, at this time you get prepare recipe Paneer fried rice with 22 ingredients and 4 steps. Below this is how to make it, please carefully carefully.
In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 22 ingredients and 4 stages of easy cooking Paneer fried rice.
Ingredients for Paneer fried rice
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Needed : To marinate and roast paneer.
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Needed 250 g : paneer.
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Prepare 1/4 tsp : garam masala.
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Prepare 1 tsp : red chilli powder.
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Prepare 1 tsp : coriander powder.
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Needed : Salt as required.
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Prepare 1 tbsp : oil to roast paneer.
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Prepare : To make fried rice.
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Prepare 1 1/2 cup : basmati rice.
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Needed 1 tbsp : + 2 tbsp oil.
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Needed 1/2 : onion medium sliced (sweet onion will give more taste).
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Prepare 1 tbsp : ginger garlic paste.
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Prepare 2 : green chillies.
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Prepare 1 : capsicum sliced.
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Needed 8 : spring onion stems chopped (Separate white part and green part).
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Prepare 1/4 : cabbage sliced.
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Prepare 1/2 tsp : red chilli powder.
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Prepare 1 tsp : soya sauce.
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Needed 1 tbsp : tomato ketchup.
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Prepare 1/2 tsp : vinegar.
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Prepare 1/2 tsp : pepper.
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Needed : Salt as required.
One of my blog readers requested for paneer fried rice recipe similar to.
Chinese style paneer fried rice is a welcome break from routine rice preparations.
Paneer Fried Rice, Chinese Style Fried Rice.
It is not uncommon to see paneer being used in Chinese-style Fried Rice, but this particular Paneer Fried Rice is unusually tasty, because we have marinated the.
If all basic ingredients Paneer fried rice it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.
Stages Cooking Paneer fried rice
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Marinate paneer with all the ingredients under marinate section and keep it aside for 15 mins. Fry it in oil for 2-3 mins..
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Soak rice for 15 to 30 mins. Bring lot of water to boil and add rice along with 1 tbsp oil. Cook it until it's done. Takes 5-7 mins in medium to high flame. Do not overcook..
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Heat a pan with oil. Add ginger garlic paste and green chillies. Sauté until raw smell goes. Add onion and sauté for 2 mins. Add capsicum and sauté for 2 mins. Add cabbage and white part of spring onion and sauté for few mins. Add red chilli powder, salt, pepper, soya sauce, tomato ketchup, vinegar and sauté until raw smell goes. Add rice, paneer, green part of spring onion and sauté until everything gets mixed..
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Serve with tomato ketchup!.
Paneer fried rice recipe with step by step photos.
Paneer fried rice is mittus favourite,She loves both paneer and fried rice so paneer fried rice is obviously her favorite too.
Hubby can have fried rice even.
Paneer Fried Rice is a pampering preparation of paneer along with other favorite veggies cooked in the Chinese sauces and spices on the bed of Indian basmati long grain rice.
Paneer fried rice made with basmati rice, soft paneer and assorted vegetables, flavored with soy sauce.
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