Easy making recipe Pork with spinach rice greek feta with 8 ingredients and 3 stages of easy cooking, which is fast and tasty.
Without fail cooking ultimate Pork with spinach rice & greek feta easy, fast, practical. Transfer the pork to a cutting board and thinly slice. Discard the thyme from the slow cooker, then fold in the spinach. Serve the pork and vegetables over the rice, spooning the extra apple, onion and juices over the top. Here's a quick recipe of pork chops, seasoned rice and sautéed spinach. Our recipe for spinach rice is perfect for beginner cooks; it is incredibly versatile and can be served with meat, seafood, or poultry.
Spinach rice is an ideal dish to have in your repertoire—it is nutritious, flavorful, versatile, and easy to make.
It also combines the starch and vegetable in one dish.
A very aromatic pork and spinach stew in tomato sauce.
Good Afternoon every body, at this time you get make recipe Pork with spinach rice & greek feta with 8 ingredients and 3 steps. Below this is how to make it, please pay attention carefully.
In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 8 ingredients and 3 stages of easy cooking Pork with spinach rice & greek feta.
Ingredients for Pork with spinach rice & greek feta
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Prepare 1 slice : greek feta.
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Prepare 100 g : rice.
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Needed 100 g : fresh spinach.
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Prepare 150 g : pork.
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Prepare : Salt.
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Prepare : Pepper.
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Prepare 2 spoons : olive oil.
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Prepare 1 tsp : curcumin.
Easy to make, warm, and comforting.
Serve with potatoes, bread or rice.
Pork shoulder can be used instead.
Spinach Serve over rice or rice noodles for a standout dinner.
If all basic ingredients Pork with spinach rice & greek feta it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.
Process Cooking Pork with spinach rice & greek feta
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Pre-cook the meat, as it takes a lot of time for pork to be ready, and when done add it into a pan with a spoon of olive oil and saute it until it turns into a darker color..
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Boil the spinach for 15 mins, & boil the rice for 10 mins, add salt & pepper and curcumin and mix the all together.
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Cut the meat into smaller pieces, add the spinach-rice and the greek feta on your plate and you're ready to eat..
Salty fish sauce and tangy lime juice are balanced by toasty sesame oil in an irresistible dressing that coats lightly wilted spinach and ground pork.
Marinating the pork adds great flavour to this dish.
Add in plenty of vegetables for a healthy and filling meal.
Meanwhile, mix together the hoisin sauce, garlic, ginger, chilli.
Sauteed spinach combined with rice makes a delicious side dish I just can't get enough of!
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