simple preparing recipe Michigan Burger w Michigan Lake Sauce with 6 ingredients and 7 stages of easy cooking, which is very practical.
Without fail cooking ultimate Michigan Burger w/ Michigan Lake Sauce easy, tasty, practical.
Hi my mother, at this time you get make recipe Michigan Burger w/ Michigan Lake Sauce with 6 ingredients and 7 steps. Next this is how to prepare, please pay attention carefully.
In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 6 ingredients and 7 stages of easy cooking Michigan Burger w/ Michigan Lake Sauce.
Ingredients for Michigan Burger w/ Michigan Lake Sauce
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Prepare 2 : x2 Burger bread with sesame.
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Prepare : Cheddar slices (1-2 slices for each burger).
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Prepare 2-4 leaves : curly lettuce (chopped).
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Prepare 2 : Burger Meatball (*).
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Needed 2 slices : tomatoes.
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Needed : Michigan Lake Sauce (*).
If all main ingredients Michigan Burger w/ Michigan Lake Sauce it’s ready, We’re going into the cooking stage. Below is how to serving with fast.
Step by Step Cooking Michigan Burger w/ Michigan Lake Sauce
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Start with chopping lettuce and slicing tomatoes.
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Pre-heated pan with olive oil (optional - can be also use corn oil).
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Fry each side of meatballs 2.5 -3 minutes.
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After meatballs done, add Cheddars on them, wait a bit for slightly melty Cheddars.
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Use your pan to make crunchy upper burger bread slice (just press breads 10 seconds to pan).
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Bottom, lettuces then meatballs with melted Cheddar and then Sauce and tomato slices. Close it with upper bread..
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Bon Appetite.
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