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Without Fail making recipe Dahipaneer roll with 12 ingredients and 4 stages of easy cooking, which is easy and delicious.

Without fail recipe ultimate Dahi-paneer roll easy, fast, practical. How to make crud paneer Roll. This goes great with roti or pulao. Super easy and fast gravy made using paneer and yogurt. In this paneer roll recipe , the stuffing is of paneer tikka which is made on tawa. Along with paneer tikka there is also green chutney and mix veggie salad.

Dahi-paneer roll

The outer roll or wrap is made with whole.

Cut cottage cheese or paneer into pieces as shown.

Set aside the grated ginger, chopped green chili.

Good Morning every body, now you get present recipe Dahi-paneer roll with 12 ingredients and 4 steps. Next this is how to prepare, please pay attention carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 4 stages of easy cooking Dahi-paneer roll.

Ingredients for Dahi-paneer roll

  1. Needed 1 packet : bread.

  2. Prepare Half kg : hung curd.

  3. Prepare 250 gms : paneer.

  4. Needed 2 : Chopped onions.

  5. Needed 4 : green chillies.

  6. Prepare Some : corrainder leaves.

  7. Prepare 1 tbsp : salt.

  8. Prepare Half teaspoon : black pepper powder.

  9. Prepare 1 tbsp : red chilly flakes.

  10. Prepare 1 tbsp : oregano.

  11. Needed As required : Oil for frying.

  12. Needed 1 : capsicum.

Dahi kabab are vegetarian kababs that are crispy outside but the interior just melts in your mouth.

Dahi kababs are also known as dahi ke kabab.

They are quite a common kind of vegetarian kebabs.

Hariyali paneer rolls are delicious wraps or roll, It is filled with veggie and paneer cubes marinated Outer layer is prepared with all purpose flour or wheat flour.

If all cooking materials Dahi-paneer roll it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Dahi-paneer roll

  1. Take all the ingredients in a bowl..

  2. Chop the onion and chilly and coriander, capsicum too..

  3. Now take the bread, and press them with the help of a roller pin..

  4. Fill it with dahi paneer material. fry it, and serve hot..

Paneer rolls are great recipe for lunch box.

Kathi roll is an Indian street food where Indian flatbreads are filled with veggies, chicken, mutton etc etc.

Dahi is more easily digested and adds variety to our daily menu for healthful living.

Dahi consumption helps check the growth of undesirable and harmful putrefactive bacteria in the intestine.

Rolls/Wraps are very popular these days: These are easy to make and easy to serve single dish meals.

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