The new way preparing recipe JAZZYS SHEPHERDS PIE with 15 ingredients and 7 stages of easy cooking, which is very easy.
Without fail cooking ultimate JAZZY'S SHEPHERDS PIE easy, delicious, practical.
How are you mother, now you can present recipe JAZZY'S SHEPHERDS PIE with 15 ingredients and 7 steps. Below this is how to make it, please pay attention carefully.
In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 15 ingredients and 7 stages of easy cooking JAZZY'S SHEPHERDS PIE.
Ingredients all JAZZY'S SHEPHERDS PIE
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Prepare 1 1/2 lb : Cooked shredded Beef roast.
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Prepare 1 cup : carrots/diced.
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Needed 1 cup : celery/diced.
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Needed 1 large : onion/diced.
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Needed 6 large : mushrooms/sliced.
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Needed 2 : bell pepper/diced.
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Needed 4 : jalapeno peppers/diced.
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Needed 1 cup : corn.
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Needed 1 cup : green beans.
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Needed 5 large : clove garlic/sliced thin.
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Needed 1 : mashed potatos/mixed with french onion dip.
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Needed 8 oz : French onion dip.
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Needed 1 : Roll out pie crust.
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Prepare 1 1/2 cup : Beef broth.
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Prepare 1 1/2 cup : Cheese of your choice.
If all cooking materials JAZZY'S SHEPHERDS PIE it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.
Stages Cooking JAZZY'S SHEPHERDS PIE
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Use pre cooked beef roast.
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Cook all vegetables in beef stock until tender.
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Place cooked vegetables and shredded beef in pie crust.
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Top with cheese.
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Mix mash potatoes and French onion dip.
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Pipe mashed potatoes on the top to your desired design.
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Bake at 375 for 1 hour.
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