Without Fail making recipe Vanilla and Chocolate Cream Pie with a Chocolate Lined Pastry Crust with 25 ingredients and 9 stages of easy cooking, which is most delicious.
Without fail cooking ultimate Vanilla and Chocolate Cream Pie with a Chocolate Lined Pastry Crust easy, yummy, practical. A true diner classic, Chocolate Cream Pie is a head-turning treat, and just the thing for lovers of both chocolate and pie. The crust is blind-baked, then filled with a cooked, cooled chocolate filling. Topped with lightly sweetened whipped cream, it's the perfect combination of crispy crust, dense. Finish the double crust by pressing against the edges of the pie with your finger tips or with a fork. Chocolate Cream Pie with an easy homemade chocolate pudding layered inside an Oreo pie crust and topped with sweetened whipped cream and Remove pan from the heat and stir in the butter, chopped chocolate, and vanilla extract.
A crisp, flaky crust filled with creamy chocolate custard and topped with an airy vanilla meringue.
For the Filling: Place chopped chocolate in a medium bowl, add vanilla, and suspend a large Stella Parks is our CIA-trained baking nerd and resident pastry wizard, dubbed one of America's Best New.
The chocolate cream filling in this rich pie is made with cocoa flavored with a bit of butter and vanilla.
Good Evening mother, now you get present recipe Vanilla and Chocolate Cream Pie with a Chocolate Lined Pastry Crust with 25 ingredients and 9 steps. Next this is how to make it, please carefully carefully.
In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 25 ingredients and 9 stages of easy cooking Vanilla and Chocolate Cream Pie with a Chocolate Lined Pastry Crust.
Ingredients all Vanilla and Chocolate Cream Pie with a Chocolate Lined Pastry Crust
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Prepare 1 : cooked and cooled 9 inche pie pastry shell.
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Needed 6 oz : semi sweet chocolate chips.
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Prepare 1 : FOR VANILLA CREAM FILLING.
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Prepare 2/3 cup : granulated sugar.
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Needed 1/4 cup : cornstarch.
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Prepare 1/4 tsp : salt.
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Prepare 2 1/2 cup : whole milk.
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Needed 5 large : egg yolks, beaten well.
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Prepare 2 tbsp : unsalted butter, cut into cubes.
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Prepare 1 1/2 tsp : vanilla extract.
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Prepare 1 : FOR CHOCOLATE CREAM FILLING.
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Prepare 1 cup : granulated sugar.
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Needed 3 tbsp : cornstarch.
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Needed 1/4 tsp : salt.
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Prepare 2 1/2 cup : whole milk.
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Needed 5 large : egg yolks, beaten.
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Prepare 2 tbsp : unsalted butter, cut into cubes.
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Needed 1 tsp : vanilla extract.
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Prepare 4 oz : finely chopped unsweetened chocolate.
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Prepare 1 : FOR WHIPPED CREAM TOPPING.
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Prepare 1 cup : heavy whipping cream.
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Needed 2 tbsp : confectioners sugar.
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Needed 1 tsp : vanilla extract.
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Prepare 1 : FOR GARNISH.
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Prepare 1/4 cup : or more chocolate shavings.
Stir in butter or margarine and vanilla extract.
Cool slightly, then pour mixture into pastry shell.
When it comes to chocolate cream pie nothing beats a decadent homemade custard topped with freshly whipped cream.
Alternately, you can use a pastry crust, a chocolate graham cracker crust, or even an Oreo crust.
If all material requirements Vanilla and Chocolate Cream Pie with a Chocolate Lined Pastry Crust it’s ready, We’re going into the cooking stage. Below is how to serving with easy.
Step by Step Cooking Vanilla and Chocolate Cream Pie with a Chocolate Lined Pastry Crust
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LINE PIE CRUST WITH CHOCOLATE.
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Melt chocolate chips in a microwave bowl just untl spreadable about 60 seconds, depending on your microwave wattage. With a pastry brush paint entire crust with thi layer of chocolate, chill to harden..
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MAKE VANILLA CREAM.
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Whisk in a medium saucepan the sugar, cornstarch and salt, slowly whisk in milk until smooth, bring to a warm simmer, remove from heat and scrape sides and bottom with a rubber spatula. Add egg yolks and whisking at all times return to heat, bring to a simmer, cook 1 minute remove from heat and whisk in butter and vanilla, stir until butter melts, cool to room temperature stirring to prevent a crust or allowing to set,pour into chocolate lined crust, cover top of vanilla cream with plastic wrap and chill..
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MAKE CHOCOLATE CREAM FILLING.
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Combine sugar, cornstarch and salt in medium saucepan, slowly whisk in milk until smooth. Heat over medium heat just to a simmer, remove fron heat and scrape all sides, whisk in yolks whisking at all time, return to heat when it just starts to simmer cook 1 minute, remove from heat, whisk in butter, vanilla and chopped chocolate, stir until choclate melts.Cool in bowl, stirring to prevent a crust from forming or becoming set, just until room temperature. Remove plastic wrap from vanilla layer of pie and pour and carefully cover chilled vanilla cream. Chill 8 hours or best overnight. Top with whipped cream before serving.
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For whipped cream topping.
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In a chilled bowl whip cold cream until soft peaks, add confectoners sugar and vanilla, beat until stiff. Spread over chocolate cream layer of pie..
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Garnish with chocolate shavings. Keep chilled..
Remove from heat again and stir in butter and vanilla until butter is melted.
Our chocolate pie crust is tender, flaky and decadent and a good partner for several kinds of pie fillings.
If your pie recipe calls for a pre-baked pie crust, prick the bottom of the crust with a fork several times to release steam and prevent the crust from Apple Pie With Cream Cheese Pastry.
Chocolate cream pie is the ultimate dessert.
It's rich, chocolaty, and super dense.
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