This is how preparing recipe Matar Paneer with 23 ingredients and 10 stages of easy cooking, which is most delicious.
Without fail recipe ultimate Matar Paneer easy, delicious, practical. Matar Paneer Recipe with step by step photos. Matar Paneer is a classic North Indian Punjabi Recipe made with green peas and cottage cheese. Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry. Matar paneer is one of India's most popular paneer dishes. In most Indian homes, it is made during winters when fresh.
Mattar paneer (Hindi: मटर पनीर), also known as matar paneer, and mutter paneer is a vegetarian North Indian dish and Punjabi dish consisting of peas and paneer in a tomato based sauce.
Matar Paneer is one of the most popular paneer recipes where paneer (Indian cottage cheese) and matar (green peas) are simmered together in a luscious gravy made with tomatoes, onions and spices.
Matar Paneer Recipe / How to Make Paneer Mutter Masala
How are you mother, now you can cook recipe Matar Paneer with 23 ingredients and 10 steps. Next this is how to prepare, please observe carefully.
In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 23 ingredients and 10 stages of easy cooking Matar Paneer.
Ingredients all Matar Paneer
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Prepare 1 cup : Paneer , cubed.
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Prepare 1 cup : Green peas frozen.
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Needed 2 : Onions , medium size, finely sliced.
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Needed 2 : Tomatoes , medium size, finely chopped.
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Needed 1 inch : Cinnamon stick.
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Prepare Cloves : 3-4.
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Prepare 2 : Bay leaves.
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Prepare 2 : Cardamom.
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Prepare 1 teaspoon : Cumin , whole.
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Prepare 8-10 : Black peppecorns , whole.
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Prepare 1 pinch : Sugar.
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Needed 2 teaspoon : Oil.
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Prepare 2 teaspoon : Ghee.
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Prepare : Red chilli powder ½ teaspoon or to taste.
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Needed 1 teaspoon : Coriander powder.
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Needed 1/2 teaspoon : Turmeric powder.
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Prepare ½-inch piece : Ginger , finely chopped.
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Prepare 3 cloves : Garlic , finely chopped.
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Needed 2 : Green chillies , sliced into halves.
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Needed 1 teaspoon : Garam masala powder.
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Prepare : Fresh Cilantro for garnishing.
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Prepare 1 teaspoon : Lemon juice.
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Needed to taste : Salt.
CookingShooking. matar paneer recipe, restaurant style matar paneer with step by step photo/video recipe. this exotic paneer curry is cooked in a tomato & onion based sauce.
Matar Paneer or Mutter Paneer is a gluten-free delicious Indian curry.
It is made with paneer Hence, the name matar paneer.
Heat the oil in a frying pan over high heat until it's shimmering hot.
If all main ingredients Matar Paneer it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.
Process Cooking Matar Paneer
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Heat a pan and add ghee and oil. When ot becomes smoking hot, deep fry the paneer pieces in oil til light golden colour, remove from heat and keep aside..
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In the same oil add bay leaf, cinnamon, cloves, cardamom, black pepper, cumin seeds, and finally onions..
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Saute until the onions are golden brown. Add the coriander powder, red chilli powder, and turmeric powder..
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Saute for a minute taking care not to burn the dry masala powders. Remove from heat, allow it cool, and then grind the onion mixuture to a smooth and thick paste..
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Saute for a minute taking care not to burn the dry masala powders. Remove from heat, allow it cool, and then grind the onion mixuture to a smooth and thick paste..
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Heat the remaining ghee and oil. Add ginger, garlic, and green chillies. Saute for 2 minutes. Add the ground onion paste and saute for a minute..
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Heat the remaining ghee and oil. Add ginger, garlic, and green chillies. Saute for 2 minutes. Add the ground onion paste and saute for a minute..
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Add the tomatoes and saute until the oil separates from it. Add frozen peas, paneer pieces and salt. Allow it to simmer for 10 minutes..
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Add the garam masala at last. Garnish with coriander leaves, lemon juice, and a dollop of salted butter on top..
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Serve hot with rice, pooris or with flat bread. Enjoy the Dhaba style mattar paneer..
Add the paneer, then turn the heat down a little.
Matar Paneer (Mutter Paneer), a delicious combination of soft paneer and healthy green peas in a mild spicy tomato based gravy, is a treat to taste buds at anytime.
Matar paneer — a North Indian dish of squishy cubes of paneer simmered with peas, tomatoes, and heady spices like cardamom and coriander — is not something my mom, the main cook in our family.
Punjabi Style Matar Paneer Recipe: Cubed and fried paneer chunks, sauteed with peas, green chillies along with a host of spices, tomatoes and ginger garlic paste.
Matar paneer has to be one of most popular paneer recipes.
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