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Crazy Paneer 1

Meanwhile, heat the ghee in a small skillet over medium-high heat.

Add the asafetida and remaining ½ teaspoon Kashmiri red chili.

Community content is available under CC-BY-SA unless otherwise noted. crazy-panties@yandex.ru.

Good Afternoon every body, now you can cook recipe Crazy Paneer 1 with 17 ingredients and 11 steps. Next this is how to prepare, please pay attention carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 17 ingredients and 11 stages of easy cooking Crazy Paneer 1.

Ingredients all Crazy Paneer 1

  1. Needed : Gravy.

  2. Prepare 1 dash : sunflower oil.

  3. Needed 1 pinch : mustard and cumin seeds.

  4. Prepare 2 clove : garlic.

  5. Needed 1 slice : ginger.

  6. Needed 1 small : white onion.

  7. Prepare 1 medium : red onion.

  8. Prepare 1 1/2 tsp : houmous.

  9. Prepare 25 grams : Wensleydale cheese.

  10. Needed 3 : tomatoes.

  11. Needed 1 pinch : turmeric.

  12. Needed 1 pinch : chilli powder.

  13. Prepare 1/2 tsp : cumin powder.

  14. Prepare 1/2 tsp : Chaat Masala.

  15. Needed 4 : mini bell peppers.

  16. Needed 1 dozen : spinach leaves.

  17. Needed 250 grams : diced Paneer.

If all composition Crazy Paneer 1 it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.

Stages Cooking Crazy Paneer 1

  1. dice the garlic, ginger and onions.

  2. fry the mustard and cumin seeds in the oil in a saucepan until they start to crackle.

  3. add chopped garlic, ginger and onions to saucepan.

  4. add houmous and Wensleydale cheese once onions have browned slightly.

  5. chop and add tomatoes to saucepan.

  6. add all spices and mix.

  7. chop peppers and spinach.

  8. add peppers, spinach and diced Paneer and mix thoroughly.

  9. cover and let cook for approx 15-30 minutes.

  10. uncover and let heat depending on your preference of consistency (e.g. watery or dry).

  11. serve with lettuce and sour cream or yoghurt and enjoy!.

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