This is how cooking recipe Pretzel Buns with 6 ingredients and 9 stages of easy cooking, which is bouncy delicious.
Without fail recipe ultimate Pretzel Buns easy, fast, practical.
Good Evening every body, now you get present recipe Pretzel Buns with 6 ingredients and 9 steps. Below this is how to cook, please observe carefully.
In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 9 stages of easy cooking Pretzel Buns.
Ingredients for Pretzel Buns
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Needed 2 cups : water warm.
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Needed 1 tablespoon : yeast.
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Prepare 1.5 tablespoon : brown sugar.
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Prepare 1.5 tablespoon : kosher salt.
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Prepare 3 ounces : melted butter.
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Prepare 5-6 cups : flour.
If all ingredients Pretzel Buns it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.
Stages Cooking Pretzel Buns
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In mixer add water, yeast, salt, sugar and melted butter.
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Let sit until frothy about 10 minutes.
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Add flour one cup at a time until a soft dough if formed, not sticky.
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Remove from mixer and let rise in a greased bowl covered for about 1 hour.
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Roll out into 9 balls and let rise for half hour.
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Meanwhile boil one gallon of water with 4 tablespoons baking soda.
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Drop buns in boiling water for about a minute flip over.
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Dry on a wire rack, cut a cross on tops and brush with egg wash.
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Bake for 30 to 40 minutes until golden. Bake on a greased cookie sheet.
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