practical, how cooking recipe Delicious Beef Pork Hamburger Steak with Shiitake Powder with 10 ingredients and 6 stages of easy cooking, which is most delicious.
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The broth was so rich in texture and flavor.
Definitely going to make it again- was easy to.
We all know ground beef can be easily turned into dozens of.
Good Morning mother, now you get prepare recipe Delicious Beef & Pork Hamburger Steak with Shiitake Powder with 10 ingredients and 6 steps. Next this is how to prepare, please observe carefully.
In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 10 ingredients and 6 stages of easy cooking Delicious Beef & Pork Hamburger Steak with Shiitake Powder.
Ingredients for Delicious Beef & Pork Hamburger Steak with Shiitake Powder
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Prepare 400 g : minced beef and pork.
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Needed 1 Tbsp : Shiitake powder.
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Needed 1/2 : onion (finely chopped).
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Needed 1 : egg.
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Needed : Vegetable oil, as necessary.
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Prepare 1 cup : panko breadcrumbs.
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Prepare to taste : Salt and pepper,.
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Needed 2 Tbsp : milk.
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Prepare 100 ml : tomato ketchup.
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Prepare 50 ml : Worcestershire sauce.
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If all basic ingredients Delicious Beef & Pork Hamburger Steak with Shiitake Powder it’s ready, We’re going into the cooking stage. Below is how to making with fast.
Process Cooking Delicious Beef & Pork Hamburger Steak with Shiitake Powder
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Finely chop the onion. Fry the onion in a frying pan with oil until soft and lay aside to cool..
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Add Shiitake powder, salt, and pepper to cold minced beef and pork, then knead it in thoroughly until it becomes sticky and slightly white..
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Next, add the egg, onion, Panko breadcrumbs, and milk and mix thoroughly. Make an oval shape while forcing out the air pockets inside the hamburger..
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Heat up the frying pan on high heat and add vegetable oil, then fry the hamburger at medium heat. Once it browns, flip it over, put on the lid, and cook at low heat..
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Add the tomato ketchup and Worcestershire sauce to the frying pan with the leftover juices from frying the hamburger, and let it boil for 1 minute on low heat..
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Plate up the hamburger and pour the sauce over it..
Season, braise, simmer and let your oven do the rest!
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