Easy cooking recipe Spinach Feta Tomato Quiche with 11 ingredients and 4 stages of easy cooking, which is delicious perfect.
Without fail recipe ultimate Spinach, Feta, Tomato Quiche easy, delicious, practical. Spread the spinach over the feta cheese. Beat the eggs, garlic and creme fraiche together. Place cherry tomatoes on top of the quiche. Sprinkle chives and ground pepper on top. This easy tomato spinach feta quiche is made with puff pastry, cheese, eggs and plenty of fresh ingredients.
You can even make it ahead of time to make The quiche works just as well on Christmas morning as it does for a Mother's Day get together with friends and family.
Plus, the tomatoes spread on top makes the finished quiche gorgeous and colorful with the bright red of the tomatoes and green of the spinach popping And don't worry, this crustless spinach, tomato, and feta quiche will be just as (well, almost as) delicious with ordinary eggs as it was with our farm.
Season with salt and pepper, if desired.
How are you every body, at this time you get make recipe Spinach, Feta, Tomato Quiche with 11 ingredients and 4 steps. Below this is how to make it, please pay attention carefully.
In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 4 stages of easy cooking Spinach, Feta, Tomato Quiche.
Ingredients for Spinach, Feta, Tomato Quiche
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Needed 1 : frozen pie shell (thawed).
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Needed 4 : eggs.
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Prepare 1 1/2 cup : fresh baby spinach.
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Prepare 1/2 cup : roughly chopped fresh mushrooms.
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Needed 2 clove : minced garlic.
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Needed 3 tbsp : chopped purple onion.
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Prepare 15 : grape tomatoes halved.
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Prepare 1/2 tbsp : salt (I use Celtic gray salt).
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Prepare 1/2 tsp : black pepper.
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Needed 3/4 cup : feta crumbles.
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Needed 1/2 tsp : baking powder.
Pour Quiche Batter over Filling in Crust.
Spinach is the star of the show in this healthy crustless quiche with tomatoes, onions and feta.
Eaten warm, room temp, or chilled-this is a delicious dish!
Super healthy and low-carb (especially since I opted to make this a crustless quiche recipe) with so much color and flavor!
If all basic ingredients Spinach, Feta, Tomato Quiche it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.
Process Cooking Spinach, Feta, Tomato Quiche
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Take pie shell out to thaw and preheat your oven to 350°..
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Beat 4 eggs in a bowl then add the salt, pepper, and baking powder..
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Add all the other ingredients and mix until the spinach has wilted a little..
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Pour egg mixture into your pie crust and bake for about 50 minutes. Let set for at least 30-45 minutes. Enjoy!.
To Make This Spinach Tomato and Feta Crustless Quiche You Will Need feta cheese.
Spray a nonstick skillet with olive oil spray, then add in the diced onion with a pinch of kosher salt and cook until tender and translucent.
Spinach, tomato & feta Qucihe is delicious and healthy too!
Place tomatoes on baking tray with quiche and return to oven.
View full nutritional breakdown of Crustless Spinach, Onion and Feta Quiche calories by ingredient.
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