The new way preparing recipe Mushroom Swiss Burger Pie with 11 ingredients and 3 stages of easy cooking, which is bouncy delicious.
Without fail cooking ultimate Mushroom Swiss Burger Pie easy, bouncy, practical.
Good Evening my mother, now you get cook recipe Mushroom Swiss Burger Pie with 11 ingredients and 3 steps. Below this is how to prepare, please carefully carefully.
In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 3 stages of easy cooking Mushroom Swiss Burger Pie.
Ingredients all Mushroom Swiss Burger Pie
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Prepare 1 lb : ground beef.
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Prepare 1/2 cup : white button or cremini mushrooms - chopped.
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Prepare 1 can : cream of mushroom soup.
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Needed 1/2 cup : evaporated milk.
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Needed 1 cup : shredded Swiss cheese.
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Needed 3 : large eggs.
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Needed dash : garlic powder.
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Needed dash : onion powder.
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Needed pinch : dried thyme.
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Needed to taste : salt and pepper.
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Prepare 1 : 9in. frozen pie shell - thawed.
If all raw materials Mushroom Swiss Burger Pie it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.
Stages Cooking Mushroom Swiss Burger Pie
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Heat a skillet over medium heat. Add ground beef, sprinkle with a little garlic powder, onion powder, thyme, salt, and pepper. Crumble and brown ground beef until no pink remains adding mushrooms half way through cooking. Drain mixture in a small colander (do not rinse) set aside..
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In a medium bowl beat eggs with a wire wisk. Add soup and evaporated milk. Wisk to combine until no clumps remain (except mushroom chunks). Stir in Swiss cheese and cooked beef mixture..
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Pour mixture into pie shell. Place in oven. Bake in a preheated 375°F oven for 45 minutes or until top is golden and center barely jiggles when you shake pie. Remove from oven. Let sit for 10 minutes. Slice and serve. Enjoy!.
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