simple cooking recipe Bottle Gourd Rice with 15 ingredients and 6 stages of easy cooking, which is fast and tasty.
Without fail recipe ultimate Bottle Gourd Rice easy, tasty, practical. Bottle gourd rice /Suraikkai sadham is an excellent rice recipe. This healthy recipe is very easy to make, bottle gourd consist of high water content and it. Bottle gourd is a healthy green vegetable that is rich in vitamins and fiber. Peel the skin of a bottle gourd, chop into small pieces and discard the seeds. Bottle gourd curry recipe - One of the easiest bottle gourd recipes from Indian cuisine.
This bottle gourd recipe is easy and quick to prepare, most convenient even for working folks.
Take Bottle Gourd and dice into cubes as shown below in picture.
Heat the oil into pressure cooker, add cumin seeds and green chillies.
Good Morning my mother, now you can prepare recipe Bottle Gourd Rice with 15 ingredients and 6 steps. Below this is how to prepare, please carefully carefully.
In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 15 ingredients and 6 stages of easy cooking Bottle Gourd Rice.
Ingredients for Bottle Gourd Rice
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Prepare 1/2 Bottle : Gourd chopped.
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Needed 1 1/2 cup : sona masoori rice.
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Needed 2 3/4 cup : water.
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Prepare 2 tbsp : oil.
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Prepare 1 tbsp : ghee.
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Prepare : Whole spices (Cinnamon, cloves, stone flower, 1 tsp fennel seeds).
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Prepare 1 1/2 : onion thinly sliced.
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Prepare 1 : red chilli.
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Prepare 1 tbsp : Ginger garlic paste.
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Prepare 5-6 : stem coriander leaves.
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Needed 3-4 : stem mint leaves.
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Prepare 1 1/2 : medium size tomato chopped.
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Prepare 3/4 tsp : red chilli powder.
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Prepare : Salt as required.
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Needed drops : Few lemon.
Bottle gourd, Lagenaria siceraria, is a genus of tropical and subtropical vines in the Cucurbitaceae family.
It is also called Calabash Gourd, Trumpet Gourd and Long Squash.
Calabash Long Squash/Melon Seeds, Opo Bottle Gourd, Lagenaria siceraria, Also Known as: po gua, kwa kwa.
Ingredients Lauki (Bottle Gourd) Peeled & shredded ¾ Cup Bottle gourd water ¼ Cup In saucepan,add water and peeled & shredded bottle gourd,boil until done,strain and reserve ¼.
If all raw materials Bottle Gourd Rice it’s ready, We’re going into the cooking stage. Below is how to making with easy.
Process Cooking Bottle Gourd Rice
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Heat a pressure cooker with oil and ghee and temper with whole spices..
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Add onion and red chilli. sauté until it becomes very soft..
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Add ginger garlic paste and sauté until raw smell goes..
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Add coriander leaves and mint leaves. Sauté for few mins. Add tomato and sauté until it becomes soft. Add red chilli powder and salt..
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Add bottle gourd and sauté for few mins. Add water and mix it well. Add rice and finally add few lemon drops. Close the lid and pressure cook for 2 whistles..
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Serve with any raita..
Sorakkai kootu / Bottle gourd kootu for rice is an easy to make, yummy South Indian style kootu recipe with coconut, moong dal.
We call it as sorakkai poricha kuzhambu too.
Bottle gourd or calabash is a delicately flavored, Cucurbita family vegetable.
It is one of the chief culinary vegetables in many tropical and temperate regions around the world.
Bottle gourd seeds are toasted and ground with rice, allspice etc to make a local drink in Central America.
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