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Without Fail preparing recipe Matar mushroom masala with 10 ingredients and 4 stages of easy cooking, which is most delicious.

Without fail cooking ultimate Matar mushroom masala easy, yummy, practical. Restaurant style mushroom masala/easy and quick mushroom recipe/mushroom masala recipe. Mushrooms and Peas in creamy tomato sauce. Mushroom Masala Recipe with Easy Blender Masala Sauce. Matar mushroom recipe - slow cooked green peas & mushrooms in an aromatic masala to yield Matar mushroom is a Indian curry made with green peas, mushrooms, onions, tomatoes & spices. Recipe Category: Side dish Prep Time Simmer for minutes.

Matar mushroom masala

Add garam masala at this stage and mix well..mushroom mutter masala with step by step photo and video recipe. the recipe for mushroom matar curry is extremely simple and is prepared by cooking green peas and tossed mushroom.

Mushroom Masala is a wonderfully slow meal to sit, savor and enjoy.

Especially as you talk, listen This is a quick, easy, and oh-so-comforting Matar Mushroom Masala Recipe.

Good Evening all, at this time you get make recipe Matar mushroom masala with 10 ingredients and 4 steps. Below this is how to prepare, please read carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 4 stages of easy cooking Matar mushroom masala.

Ingredients all Matar mushroom masala

  1. Prepare 200 gm : Mushroom.

  2. Prepare 2 : big sized tomatoes.

  3. Prepare 2 : big sized onions.

  4. Prepare 1 tsp : ginger garlic paste.

  5. Prepare 1 tsp : red chilli powder.

  6. Prepare 1 tsp : garam masala.

  7. Needed to taste : salt.

  8. Prepare 4 tsp : oil.

  9. Prepare 2 tsp : fresh cream.

  10. Needed 1 cup : green peas.

Matar Mushroom Masala, Peas Mushroom Masala.

Matar Mushroom Masala Makes an excellent side dish for roti and chapati.

This recipe for peas and mushroom curry is sure a winner.

Matar Mushroom Masala Recipe - Ingredients.

If all composition Matar mushroom masala it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

Process Cooking Matar mushroom masala

  1. Chop onions and tomatoes. Heat Pan add 1 tbspoon oil put chopped onion to it and saute..

  2. Add chopped tomatoes to the same pan and saute. allow it to cool.make fine paste of the mixture. Cook green peas till soft.clean and chop mushrooms..

  3. In Deep pan add oil.put tomato and onion paste saute add red chilli powder, garam masala,salt.add cooked green peas, mix well add chopped mushrooms. Give nice boil.add fresh cream and mix well..

  4. Cook for more five minutes. serve hot with chapati or naan.

Matar Mushroom Masala Recipe In English. ★ Wash mushrooms and cut them.

Add cardamom, cinnamon, chopped onions and cook.

Matar mushroom masala can be easily prepared for a scrumptious meal.

It can also be made for special occasions like birthday, anniversary, game night and kitty party.

Matar and mushrooms are both very nutritious and flavourful ingredients, plus when you cook them with a luscious onion tomato masala and powdered spices great taste is guaranteed.

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