The New Way Serving Recipe New York Cheesecake 6 Inches Practical Delicious

Without Fail making recipe New York Cheesecake 6 Inches with 16 ingredients and 12 stages of easy cooking, which is very practical.

Without fail recipe ultimate New York Cheesecake (6 Inches) easy, tasty, practical.

Hi mother, now you get cook recipe New York Cheesecake (6 Inches) with 16 ingredients and 12 steps. Below this is how to make it, please pay attention carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 16 ingredients and 12 stages of easy cooking New York Cheesecake (6 Inches).

Ingredients for New York Cheesecake (6 Inches)

1. Needed : Cake Ingredients.

2. Needed 250 g : Cream Cheese, Room Temperature.

3. Needed 30 g : Greek Yoghurt (Or replaced with 30 g sour cream).

4. Prepare 63 g : Unsatled Butter, Room Temperature.

5. Needed 2 Pcs : Eggs.

6. Needed 70 g : White Sugar.

7. Prepare 1 Tsp : Lemon Juice.

8. Needed 1/2 Tsp : Lemon Zest, Freshly grated.

9. Prepare 1 Tsp : Vanilla Extract (Optional).

10. Needed : Cake Base.

11. Needed 60 g : Graham Cracker Crumbs.

12. Needed 40 g : Unsalted Butter, Melted.

13. Prepare : Toppings.

14. Needed : Blue Berries (Optional).

15. Needed 50 g : Sour Cream.

16. Needed 25 g : White Sugar.

If all cooking materials New York Cheesecake (6 Inches) it’s ready, We’re going into the cooking stage. Below is how to making with without fail.

Step by Step Cooking New York Cheesecake (6 Inches)

1. Butter (or cooking Spray) and flour your 6 inches cake mold to avoid the cake stick to the pan, remove excess flour. You may then put parchment paper to the mold base. (Optional).

2. Wrap your cake pan with aluminium foil and put it inside a baking tray..

3. For the cake base, melt the butter in microwave. Add the graham crumbs into the cake mold followed by the melted butter. Mix them well then use a spoon to evenly distribute the crumbs and press them into a crust. Put the cake mold with the cake base in the freezer to set..

4. Start boiling water (with electric kettle or over stove) for later use. Preheat the oven to 180°C (356°F).

5. Stir and mix the cream cheese, unsalted butter, greek yoghurt and sugar together until the mixture is sugar *Gradually add the sugar in 3 separated times.

6. Add the eggs (One at a time) and combine with the cheese mixture. You may also add the vanilla extract..

7. Add the lemon juice and zest into the mixture, mix well until forming smooth batter..

8. Pour the batter into the 6 inches cake pan, run a toothpick through the batter to remove excess bubbles..

9. Pour the boiling water into the baking tray so that the cake pan with aluminium foil is immersed in the boiling water with 1/3 of the pan height..

10. Bake the cake for 30 to 35 mins at 180°C (356°F)..

11. Set aside to cool down the cake and detach it from the mold later. In a small bowl, mix the sour cream with white sugar. Put the sour cream in the middle of the cake and spread it slightly with a spatula..

12. Add the fruits of your choice (Blueberries, strawberries, etc).

That’s it method easy cook with fast recipes New York Cheesecake (6 Inches), you also can look for more recipes cuisine other interesting on web us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy fast, tasty, and nutritious to culinary fatty, hard, spicy, sweet, salty acid is on our site. Thank you for reading the ultimate recipe New York Cheesecake (6 Inches).

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