The new way making recipe Spinach Mozzarella Chicken with 8 ingredients and 8 stages of easy cooking, which is easy and delicious.
Without fail making ultimate Spinach & Mozzarella Chicken easy, tasty, practical.
Good Morning every body, now you get cook recipe Spinach & Mozzarella Chicken with 8 ingredients and 8 steps. Below this is how to prepare, please carefully carefully.
In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 8 ingredients and 8 stages of easy cooking Spinach & Mozzarella Chicken.
Ingredients all Spinach & Mozzarella Chicken
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Needed 3 : large boneless skinless chicken breasts, halved.
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Needed 3 cups : fresh spinach.
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Prepare 2 cloves : garlic, minced.
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Needed 4 oz. (1/2 pkg) : mozzarella cheese, cut into thin strips.
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Needed 1 : small onion, diced.
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Needed 1 : lg. can crushed tomatoes.
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Needed 1/2 cup : chicken broth.
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Prepare : seasonings to taste: pepper, parsley, Italian seasoning.
If all composition Spinach & Mozzarella Chicken it’s ready, We’re going into the cooking stage. Below is how to making with without fail.
Step by Step Cooking Spinach & Mozzarella Chicken
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Heat 1 clove garlic in a little olive oil for 1 minute. Add spinach and cook down until slightly wilted. Set aside in small bowl..
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In same pan, add remaining clove of garlic and onion and cook with a little olive oil until tender. Add tomatoes and broth and seasonings of choice and allow to simmer for 20 minutes or until thickened..
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Cook chicken in a separate skillet with olive oil and seasonings of choice in batches until thoroughly cooked..
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Once all chicken has been cooked, arrange in pan all together..
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Top with cooked spinach..
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Top with mozzarella cheese slices..
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Place lid on pan and keep on low until cheese is melted..
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Serve on top of tomato sauce. Enjoy!.
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