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The new way making recipe Eggs and leek on toast breakfast with 9 ingredients and 7 stages of easy cooking, which is tasty delicious.

Without fail recipe ultimate Eggs and leek on toast breakfast easy, tasty, practical. Impress someone for breakfast by making posh egg on toast. Poach quail's eggs, sauté leeks and top on toasted wholemeal bread or sourdough. Place the eggs on top and season. Top tip for making Sautéed leek with quail's eggs on toast. To make this really nice and rich, stir some double.

Eggs and leek on toast breakfast

Mushrooms and leeks on toast are a great way to eat more veg for breakfast, brunch or a light lunch.

Spoon the mushroom and leek mixture over the toast.

Top with the fried egg and another grind of.

How are you every body, at this time you can cook recipe Eggs and leek on toast breakfast with 9 ingredients and 7 steps. Next this is how to cook, please read carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 7 stages of easy cooking Eggs and leek on toast breakfast.

Ingredients all Eggs and leek on toast breakfast

  1. Prepare 1 tbsp : olive oil (can be replaced with butter).

  2. Needed 1/2 cup : chopped leek.

  3. Needed 1 clove : garlic.

  4. Prepare 1 tsp : spicy Paprika (can be replaced with other spicy seasoning).

  5. Prepare 2 : eggs.

  6. Prepare 2 slices : toast.

  7. Needed 1 tbsp : Greek yogurt.

  8. Prepare 2 tsp : squeezed lemon juice.

  9. Needed to taste : Salt and pepper.

Fried eggs on toast becomes a bit special with a few extra ingredients.

Toast the bread, then spread each slice with some Greek yogurt, top each with the leeks and squeeze over the lemon.

The yolky eggs and chunks of soft, briny feta make it a touch indulgent, but there's just enough wilted spinach to keep it feeling light.

While this meal doesn't take terribly long to pull together, it's even easier when you get a head start during meal prep.

If all main ingredients Eggs and leek on toast breakfast it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

Step by Step Cooking Eggs and leek on toast breakfast

  1. Heat oil in a pan over high heat..

  2. Add the leek and cook for 5 minutes or until fragrant..

  3. Add the garlic glove and the Paprika and cook for another 3 minutes..

  4. When the leek and the garlic is cooked, take it out of the pan and use the pan to fry 2 eggs as desired..

  5. Meanwhile, toast the bread to the point of your desire..

  6. Assemble the toast: spread the Greek yogurt evenly on the toast. Top with leek and garlic and squeeze the lemon juice on top. At last, top with one fried egg and season with salt and pepper..

  7. Enjoy!.

The leeks and spinach that make up the base of.

On my previous video, I have done a regular version of this Korean One Pan Egg Toast.

This big plate of eggs, cheesy toasts, and scrumptious sautéed veggies is simple and comforting, and works just as well for dinner as for breakfast or brunch.

Serve the eggs and cheesy toast with the leek mixture.

Eggs on toast is a delicious breakfast.

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