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The new way cooking recipe Black Sesame Mochi Cake with 10 ingredients and 8 stages of easy cooking, which is very easy.

Without fail recipe ultimate Black Sesame Mochi Cake easy, bouncy, practical.

Black Sesame Mochi Cake

Good Afternoon my mother, now you can cook recipe Black Sesame Mochi Cake with 10 ingredients and 8 steps. Next this is how to cook, please observe carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 8 stages of easy cooking Black Sesame Mochi Cake.

Ingredients all Black Sesame Mochi Cake

  1. Prepare 110 g : black sesame seeds, roasted.

  2. Needed 56 g : unsalted butter, melted.

  3. Needed 125 g : granulated sugar.

  4. Needed 2 : eggs.

  5. Prepare 354 ml (1 can) : evaporated milk.

  6. Needed 90 ml : heavy whipping cream.

  7. Prepare 190 g : glutinous (sweet) rice flour or mochiko brand flour.

  8. Needed 5 g (1 tsp) : baking powder.

  9. Prepare 3 g (1/2 tsp) : table salt.

  10. Prepare : White sesame seeds for topping (optional).

If all basic ingredients Black Sesame Mochi Cake it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.

Process Cooking Black Sesame Mochi Cake

  1. Youtu.be/NBnvMFyPNv0.

  2. In a food processor or blender or mortar and pestle, grind the roasted black sesame seeds into a coarse powder. Transfer into a medium bowl..

  3. Add melted butter and sugar. Mix thoroughly with a silicone spatula..

  4. Add eggs. Switch to a hand whisk and mix..

  5. Add milk and cream. Whisk again thoroughly..

  6. Add flour in 2 additions along with baking powder and salt. Mix until the batter is uniform with no lumps of flour..

  7. Pour batter into a lightly greased pan (grease with softened butter or cooking spray). Garnish the top with white sesame seeds (optional)..

  8. Bake in a preheated oven at 350°F or 180°C for 50 minutes. If you are also using a springform pan, place a baking tray on the rack below to catch any leak of batter. Let cool on a cooling rack before removing from its pan..

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