Without Fail preparing recipe Gud papdi Sukhdi with 3 ingredients and 4 stages of easy cooking, which is easy simple.
Without fail recipe ultimate Gud papdi Sukhdi easy, bouncy, practical. Gud Papdi / Sukhdi is traditional, easiest Gujarati sweet dish. This authentic Gujarati healthy sweet dish is made with Ghee (clarified butter), Atta. Store sukhdi in an air-tight container. Traditionally sukhdi is eaten during the winters as it provides your body with warmth. I usually have gol papdi made and stored which helps kill the craving of sweets.
Sukhdi Recipe is also known as Gud Papdi Recipe in India.
Sukhadi is very soft, melt in mouth texture.
Sukhdi recipe or gur papadi recipe - Authentic Gujarati sweet made with jaggery (gur or gol), ghee While it is called gur papdi or gol papdi in Maharashtra.
How are you all, at this time you can present recipe Gud papdi Sukhdi with 3 ingredients and 4 steps. Next this is how to make it, please observe carefully.
In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 3 ingredients and 4 stages of easy cooking Gud papdi Sukhdi.
Ingredients for Gud papdi Sukhdi
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Prepare 1 bowl : wheat flour.
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Needed 1/2 bowl : jaggery.
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Prepare 1/2 bowl : ghee.
Sukhdi has soft, crumbly and melt-in-your-mouth texture.
Sukhdi Recipe - How To Make Sukhdi. gujarati sweet sukhadi /Gud(gur)papdi
This gujarati sweet sukhadi is an honest straight forward dish with no complicated procedures and proves to be.
Sukhdi is a very quick to make sweet and tastes so good.
If all ingredients Gud papdi Sukhdi it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.
Step by Step Cooking Gud papdi Sukhdi
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Heat the thick bottom kadai or pan. Add ghee and flour on low flame..
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Now mix it well and saute flour till it becomes golden in colour and till the flour becomes fluffy..
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Now off the flame and add jaggery in it and mix it well till jeggery melt in flour. (Cut jaggery in small pieces so it melt quickly)..
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Now pour this mixture in small plate and cut it in pieces. And enjoy the Sukhdi or gud papdi..
Do try this easy and quick sweet.
Golpapdi also known as Sukhdi or Gur Papdi is a traditional Gujarati sweet dish made from whole wheat flour and jaggery which makes it a super wholesome and healthy sweet.
Sukhadi ( Gud Papdi ) is famous and delicious Gujarati sweets.
Desi ghee and jaggary gives yummy taste to sweet.
Golpapdi -A traditional dessert made with wheat flour,ghee and Jaggary.
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