simple preparing recipe Creamy Garlic Pasta with 12 ingredients and 7 stages of easy cooking, which is delicious perfect.
Without fail recipe ultimate Creamy Garlic Pasta easy, delicious, practical.
Hi every body, at this time you can prepare recipe Creamy Garlic Pasta with 12 ingredients and 7 steps. Next this is how to cook, please pay attention carefully.
In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 7 stages of easy cooking Creamy Garlic Pasta.
Ingredients for Creamy Garlic Pasta
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Needed 2 tbsp : minced garlic.
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Needed 1/2 cup : white onion diced.
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Needed 3 cups : pasta of choice (I used farfalle).
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Needed 1 can (5 oz) : Evaporated Milk.
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Prepare 1 can : (12.8oz/380ml) table cream.
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Prepare 1 tbsp : salt (divide in half).
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Prepare 1 tsp : ground black pepper (divide in half).
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Needed 1 : chicken breast.
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Prepare 1 tbsp : olive oil (or vegetable oil).
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Prepare 1/2 cup : carrot (diced).
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Prepare 7 sticks : asparagus (optional) cut into 2 inches sticks.
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Needed 5 cups : water.
If all basic ingredients Creamy Garlic Pasta it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.
Step by Step Cooking Creamy Garlic Pasta
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In a cooking pot, put 5 cups of water to a boil. Add in chicken breast, 1/2 tbsp salt and 1/2 tsp black pepper. Take out meat and add in pasta on boiling broth and cook according to package instruction, strain once cooked and set aside..
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Set meat aside to cool down a little. And while it's warm, shred meat..
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Heat oil in a cooking pan. Add in shredded meat. Mix until well cooked..
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Add onions cook until translucent. Then pour Table cream and evaporated milk and bring to a boil..
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Add remaining half of salt and pepper with the garlic and carrots. Mix occassionally for until sauce thickens..
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Add in pasta and asparagus and mix til well incorporated..
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Serve hot and enjoy..
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