update, how cooking recipe Spicy baked Lemon Chicken with Garlic Mashed Sauteed Spinach with 13 ingredients and 4 stages of easy cooking, which is very easy.
Without fail cooking ultimate Spicy baked Lemon Chicken with Garlic Mashed & Sauteed Spinach easy, fast, practical.
Hi every body, at this time you get cook recipe Spicy baked Lemon Chicken with Garlic Mashed & Sauteed Spinach with 13 ingredients and 4 steps. Next this is how to make it, please carefully carefully.
In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 4 stages of easy cooking Spicy baked Lemon Chicken with Garlic Mashed & Sauteed Spinach.
Ingredients for Spicy baked Lemon Chicken with Garlic Mashed & Sauteed Spinach
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Needed 6 : Drum sticks or whatever type of Chicken you have.
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Needed 1 : yellow onion sliced.
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Prepare 5 : Garlic cloves chopped.
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Prepare 2 : lemons.
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Prepare 4 : Cherry peppers and 2 Tbsp of juice from jar.
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Needed 1 Tbsp : Kosher or sea salt.
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Prepare 1 tsp : black pepper.
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Prepare 4 Tbsp : extra virgin olive oil.
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Needed 2 : tblsp of milk.
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Needed 3 : potatoes peeled and cubed rinsed.
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Prepare 4 cups : baby spinach.
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Needed 1 Tbsp : unsalted butter.
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Needed 1 tsp : red pepper flakes.
If all ingredients Spicy baked Lemon Chicken with Garlic Mashed & Sauteed Spinach it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.
Process Cooking Spicy baked Lemon Chicken with Garlic Mashed & Sauteed Spinach
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Pre-heat your oven to 350 degrees, in a baking casserole dish put sliced onions, garlic and cut 1 lemon into slices put chicken pieces in a bowl and salt and pepper on all sides and place in casserole dish add cherry peppers and juice of cherry peppers cover with foil and put in oven for 40 minutes at 30 minutes remove foil and bake for additional 10 minutes to get skin crispy..
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Put potatoes in medium sauce pan with 4 cups of water add 1Tbsp of salt cook potatoes for about 20 minutes or until fork tender strain and put back in pan add milk and 1 Tbsp of juice from chicken casserole dish add butter salt and pepper and mash yo your creamy consistency I used a potato ricer..
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In a large saute pan add 2 tblsp of Olive oil heat oil then add spinach a 1 Tblsp of Crushed garlic, 1 tsp of Crushed red pepper (optional) and saute till spinach wilts..
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Put all items on a large serving platter or individual plates enjoy🤗.
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