simple preparing recipe Spicy Mutton Stew Coconut Rice with 17 ingredients and 5 stages of easy cooking, which is tasty delicious.
Without fail recipe ultimate Spicy Mutton Stew & Coconut Rice easy, tasty, practical. Spicy Meat Stew A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy. However, my spicy mutton stew isn't cooked in a tagine and, you might be surprised to learn, it's not slow-cooked either. Whatever you want to call it, there's no doubt spicy mutton stew is delicious. Mutton stew is part of the Navajo Nation's traditional cuisine, for example. Sheepmeat is also commonly eaten by the British, Greeks, Nigerians, South Asians, New Zealanders, and Iranians.
This Mutton Stew or Mutton Ishtu is perfect for those who are a fan of continental recipes.
Made with readily available ingredients, this mutton stew recipe will be ready to serve in just half an hour.
This cheaper cut of meat is slow cooked to perfection with Moroccan spices and apricots.
Good Evening all, at this time you can make recipe Spicy Mutton Stew & Coconut Rice with 17 ingredients and 5 steps. Next this is how to make it, please read carefully.
In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 17 ingredients and 5 stages of easy cooking Spicy Mutton Stew & Coconut Rice.
Ingredients all Spicy Mutton Stew & Coconut Rice
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Needed 1 : k diced mutton.
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Needed 3 : onions.
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Prepare 5 cloves : garlic.
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Needed 1 tsp : white pepper.
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Needed 1 tbsp : medium curry powder.
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Needed 1 tsp : tomato puree.
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Needed 1 bunch : coriander.
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Prepare : black mustard seeds.
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Prepare 2 : carrots finely diced.
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Prepare 1 : green pepper finely diced.
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Needed 1 : lrg cup white rice.
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Needed 1 can : full fat coconut milk.
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Prepare 1 tbsp : desicated coconut.
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Needed : salt.
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Needed : lamb/goat stock.
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Needed 1 : lemon.
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Prepare : pineapple or mango chutney to serve.
Most meat for stews is cut too small.
For this kind of situation 'mutton stew' is the perfect food for all.
The recipe is very simple and have some mild flavours.
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If all main ingredients Spicy Mutton Stew & Coconut Rice it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.
Process Cooking Spicy Mutton Stew & Coconut Rice
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To a pan add some oil, then fry off onions and garlic on a low heat so it cooks slowly, then add all the powder and seeds. cook off for a few mins to release the oils..
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.add the mutton with the tomato puree and cook off until browned off. finely dice the veg and add to the mix..
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Add half a pint of stock and half a can of coconut milk and cook gently for an hour and a half..
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Cook off rice until nearly done, drain, add the other half a can of coconut milk and cook for a few mins, stir and add half a bunch of coriander..
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Add the desicated coconut to the mutton and stir. Once the rice is ready, add a portion to the plate and add a portion of mutton with added corianfer and a spoonful of chutney.
Appam with Mutton Stew is one of my favorite breakfast.
Great combination with Idiyappam, puttu Mutton simmered in coconut milk with onion, ginger- garlic and spices.
Mutton Stew - The perfect partner for idiyappam and appam.
Its called as Ishtu, the local word for stew.
If you want a spicy stew, add few more green chillies.
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