Without Fail making recipe Cinnamon Raisin Rice Pudding with 9 ingredients and 3 stages of easy cooking, which is very practical.
Without fail making ultimate Cinnamon Raisin Rice Pudding easy, bouncy, practical. With golden raisins and a pinch of nutmeg or cinnamon, this creamy, classic rice pudding makes a quick and easy dessert that everyone will love. The secret to any rice pudding is the timing of the sugar. It must not be added until the rice is thoroughly cooked otherwise it will forever remain hard. It will continue to thicken as it cools. This creamy rice pudding infused with cinnamon flavour and pops of plump sultanas is just heavenly!!
I am pretty sure this is the ultimate emergency cosy winter dessert.
I love Rice Pudding and can't imagine anyone not liking it but my grandkids don't.
Good, that just leaves more for me.
Good Afternoon all, at this time you can prepare recipe Cinnamon Raisin Rice Pudding with 9 ingredients and 3 steps. Next this is how to prepare, please observe carefully.
In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 3 stages of easy cooking Cinnamon Raisin Rice Pudding.
Ingredients all Cinnamon Raisin Rice Pudding
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Needed 3 cups : whole milk.
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Needed 1/2 cup : medium grain rice.
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Prepare 1 tsp. : ground cinnamon.
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Prepare 1 tsp. : vanilla extract.
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Prepare Pinch : salt.
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Prepare 2 tbsp. : raisins.
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Needed 2 tbsp. : granulated sugar.
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Prepare 1/4 cup : sweetened condensed milk.
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Needed 1/2 tbsp. : unsalted butter.
I always add cinnamon to my Rice Pudding too.
This thick and creamy old fashioned rice pudding is the same recipe that your Grandma used to make with warm cinnamon and plump raisins.
Stir in rice, raisins and sugar.
Sprinkle with ground cinnamon and grated lemon peel.
If all raw materials Cinnamon Raisin Rice Pudding it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.
Stages Cooking Cinnamon Raisin Rice Pudding
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Place everything into a large pot EXCEPT for the sweetened condensed milk and butter over medium high heat. Stir often as it comes up to a low boil..
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Once beginning to boil, reduce the heat down to low. Simmer, stirring often, for 15-20 minutes. You'll know it's done when the rice is tender and the milk has mostly been absorbed. It should still be creamy, but if you need to, you can stir in some additional milk until it reaches your desired consistency. Keep it mind that it will continue to thicken as it sits and cools (especially if you are going to let it chill in the fridge before eating… it will become extremely thick)..
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Remove the pot from the heat, then stir in the butter and sweetened condensed milk. That's it! Either serve warm or refrigerate in a tupperware for later if you prefer it cold..
Garnish with cinnamon sticks, if desired.
Learn how to cook Rice pudding with Raisins & Cinnamon.
Pour all ingredients into a single pot.
Bring to a boil stirring constantly to prevent the rice and milk sticking to the bottom of the pot.
Continue stirring occasionally until rice softens and thickens.
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