Best Recipe Spicy Chicken Mandi Delicious Perfect

The new way preparing recipe Spicy Chicken Mandi with 34 ingredients and 8 stages of easy cooking, which is very practical.

Without fail cooking ultimate Spicy Chicken Mandi🍗 easy, tasty, practical.

Good Afternoon my mother, at this time you get make recipe Spicy Chicken Mandi🍗 with 34 ingredients and 8 steps. Next this is how to prepare, please read carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 34 ingredients and 8 stages of easy cooking Spicy Chicken Mandi🍗.

Ingredients all Spicy Chicken Mandi🍗

1. Prepare : For Mandi Chicken:.

2. Prepare : Chicken with bone.

3. Needed : Koila.

4. Needed : Lemon Juice.

5. Prepare : Salt.

6. Needed : Garam Masala Powder.

7. Prepare : Pepper Powder.

8. Needed : National Bombay Biryani Mix.

9. Needed : Yogurt.

10. Needed : Zaafran Essence.

11. Needed : For Mandi rice.

12. Needed : Long Grain Basmati Rice – soaked for 30 minutes.

13. Needed : Chicken Stock (recipe is given).

14. Prepare : National Bombay Biryani Mix.

15. Prepare : Black Cumin Seed.

16. Prepare : Ghee.

17. Needed : For chicken stock.

18. Needed : Chicken Neck Pieces.

19. Prepare : Water.

20. Needed : Onion.

21. Prepare : Garlic Cloves.

22. Prepare : Ginger Pieces.

23. Prepare : Cloves.

24. Needed : Fennel Seeds.

25. Needed : Coriander Seeds.

26. Needed : Black Pepper Corns.

27. Needed : For Mandi sauce.

28. Needed : Yogurt.

29. Needed : Green Chilies – chopped.

30. Prepare : Garlic Cloves.

31. Prepare : Garlic Cloves.

32. Prepare : National Salt.

33. Needed : Coriander – chopped.

34. Needed : Mint – chopped.

If all ingredients Spicy Chicken Mandi🍗 it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

Process Cooking Spicy Chicken Mandi🍗

1. Marinate the chicken thoroughly mixing ½ cup Lemon juice, 1 tbsp, 1 tbsp Garam Masala Powder, 1 tbsp Black Pepper Powder, 1.5 tbsp roasted cumin, 3 tbsp National Biryani Masala1/2 cup yoghurt, and 1 tbsp Zaafran Essence..

2. Marinate the chicken in all the spices, with the skin on and poke on holes in the meat, so that every piece of meat gets marinated well. Keep it overnight.After a day, steam the chicken in 1 litre of water, cooking for 15-20 minutes..

3. Pour 2 tbsp of Ghee on the Chicken while it steams, and pan fry it.

4. Give it a coal smoke to make it tastier; steaming it for another 15-20 minutes..

5. For the stock, simmer 100 gm of chicken pieces along with following ingredients: 1 onion, 4-5 garlic cloves, 1 tsp cloves, 1 tsp coriander seeds, 1 tsp fennel seeds, 1 tsp black pepper corns and 20 gm of ginger pieces. Stir well and add 3 tbsp of Ghee and 1 tsp of black cumin with 2 tbsp of National Biryani Mix, on low flame for 2 hours, and strain it to get a clear stock..

6. While the stock starts boiling, add 1 kg rice in it and cook it on medium flame. When the water is almost absorbed in the rice, cook it on steam. Dish it out with grilled chicken, zaafran essence on top.

7. For Mandi Sauce 1: Blend, 1 cup Yogurt, 2 chopped green chillies, 2 garlic cloves, 1 tsp National Salt, 1 bunch of chopped mint, ½ bunch of chopped coriander..

8. Serve the Chicken, on the bed of rice, with spicy mandi sauces to relish with on the side..

Like that how easy cook with rapid recipes Spicy Chicken Mandi🍗, you also do look for more recipes culinary other interesting on website us, available thousands of various recipes world food and we will continue to add and develop. Starting from cuisine healthy easy, tasty, and nutritious to culinary fatty, hard, spicy, sweet, salty acid is on our web. Thank you for reading the ultimate recipe Spicy Chicken Mandi🍗.

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