Ultimate, Prepare Microwave Khandvi Delicious Simple

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simple cooking recipe Microwave Khandvi with 15 ingredients and 8 stages of easy cooking, which is bouncy delicious.

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Microwave Khandvi

Good Evening every body, at this time you get cook recipe Microwave Khandvi with 15 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 15 ingredients and 8 stages of easy cooking Microwave Khandvi.

Ingredients all Microwave Khandvi

  1. Needed : Batter.

  2. Needed 1 cup : gram flour (besan).

  3. Prepare 1 cup : yogurt.

  4. Needed 2 cups : water.

  5. Needed : Salt, Turmeric powder.

  6. Needed 1 tbsp : oil.

  7. Prepare : Tempering.

  8. Prepare 2 tbsp : oil.

  9. Needed : Curry-leaves.

  10. Prepare : Hing.

  11. Needed : Mustard seeds.

  12. Prepare : Sesame seeds.

  13. Prepare 2 : green chillies.

  14. Needed : Chopped coriander.

  15. Prepare : Shredded coconut.

If all cooking materials Microwave Khandvi it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.

Process Cooking Microwave Khandvi

  1. In a microwave safe bowl, combine the besan, yogurt and water. Add salt, turmeric and oil..

  2. Microwave this mixture for 2 mins. Stir it well so that no lumps remain..

  3. Repeat step 2 for 2 more times and finally microwave the mixture for 1 minute and then stir. Total microwave time here is 7 minutes..

  4. Immediately spread the microwave prepared batter on a parchment paper..

  5. Once cooled completely, divide it vertically and start rolling..

  6. Meanwhile, heat oil for tempering. Add mustard seeds, hing, sesame seeds, green chillies and curry leaves..

  7. Pour the tempering on top of the rolled khandvi..

  8. Finally garnish with some chopped coriander and shredded coconut..

That’s it how easy cook with rapid recipes Microwave Khandvi, you also do look for more recipes cuisine other interesting on site us, available thousands of various recipes world food and we will continue to add and develop. Starting from cuisine healthy fast, tasty, and nutritious to culinary fatty, difficult, spicy, sweet, salty acid is on our site. Thank you for reading the ultimate recipe Microwave Khandvi.

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