simple preparing recipe Pasta with pan seared Red Snapper and Scallops with 11 ingredients and 3 stages of easy cooking, which is fast and tasty.
Without fail cooking ultimate Pasta with pan seared Red Snapper and Scallops easy, yummy, practical.
Hi mother, now you get make recipe Pasta with pan seared Red Snapper and Scallops with 11 ingredients and 3 steps. Next this is how to cook, please carefully carefully.
In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 11 ingredients and 3 stages of easy cooking Pasta with pan seared Red Snapper and Scallops.
Ingredients all Pasta with pan seared Red Snapper and Scallops
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Prepare : Red Snapper Fillets.
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Needed : Scallops.
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Prepare : green onions diced.
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Prepare : minced garlic.
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Needed : two tbsp olive oil.
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Needed : lemon pepper.
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Needed : juice of one med lemon.
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Prepare : one teaspoon butter.
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Needed : white wine.
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Prepare : capers.
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Prepare : parmesean cheese.
If all cooking materials Pasta with pan seared Red Snapper and Scallops it’s ready, We’re going into the cooking stage. Below is how to making with without fail.
Stages Cooking Pasta with pan seared Red Snapper and Scallops
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place. 2 quart medium sauce pan with enough water to cover pasta over medium heat with one teaspoon olive oil bring to boil add your favorite type pasta. reduce heat and cook until aldente. in a frying pan ad 2 tbsp of olive oil and heat over medium heat add lemon pepper seasoned snapper flesh side first sear both sides until golden Brown follow with scallops and sear as well watch carefully making sure not to over cook.
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remove and set aside in same pan add greenonions capers lemon juice olive oil and butter and white wine. and garlic simmer until onions start to wilt. blend into Pasta.
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top with fish scallops and parmesan cheese garnish with sprig fresh basil.
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