Easy cooking recipe Mini Spinach Pies with 10 ingredients and 4 stages of easy cooking, which is very easy.
Without fail recipe ultimate Mini Spinach Pies easy, bouncy, practical.
How are you every body, at this time you can make recipe Mini Spinach Pies with 10 ingredients and 4 steps. Below this is how to prepare, please carefully carefully.
In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 4 stages of easy cooking Mini Spinach Pies.
Ingredients all Mini Spinach Pies
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Needed 2 : Pillsberry Uncut Croissant rolls.
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Prepare 1 lb : Italian sausage.
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Needed 4 : eggs.
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Needed 10 oz : frozen chopped spinach, thawed and drained (needs to be squeezed dry).
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Needed 8 oz : mozzarella cheese, shredded (not the pre-shredded kind, we know you were thinking it).
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Needed 1/2 cup : 2% milk.
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Prepare 1 cup : 4% cottage cheese.
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Needed 1/2 tsp : salt.
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Needed 1/4 tsp : pepper.
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Prepare 1/3 tsp : garlic powder.
If all main ingredients Mini Spinach Pies it’s ready, We’re going into the cooking stage. Below is how to serving with fast.
Stages Cooking Mini Spinach Pies
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Cook and break apart sausage to a crumble. Drain grease and set aside over a paper towel..
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In a large mixing bowl, beat eggs. Add spinach, cheese, milk, cottage cheese, salt, pepper, and garlic powder, mix together. Mix in sausage..
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Layout croissant dough and cut into 48 squares *Pro-Tip 2 4x6 * Grease pan and stretch out the dough a little and place it into each cup. Fill all the cups and fill with mixture..
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Bake 350 degrees for 18 minutes or until golden brown..
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