Ultimate, Prepare Red Velvet Swirled New York Cheese Cake Delicious Nutritious

simple cooking recipe Red Velvet Swirled New York Cheese Cake with 8 ingredients and 24 stages of easy cooking, which is fast and tasty.

Without fail cooking ultimate Red Velvet Swirled New York Cheese Cake easy, bouncy, practical.

Good Afternoon every body, now you can present recipe Red Velvet Swirled New York Cheese Cake with 8 ingredients and 24 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 24 stages of easy cooking Red Velvet Swirled New York Cheese Cake.

Ingredients for Red Velvet Swirled New York Cheese Cake

1. Prepare For the crust: : Oreo sandwich cookies. Regular size and mini oreos.

2. Needed 4 (8 oz) : blocks of cream cheese room temp.

3. Needed 1 1/2 cups : granulated sugar.

4. Needed 4 : large eggs room temp.

5. Needed 1 tablespoon : vanilla extract.

6. Needed 2/3 cup : heavy cream room temp.

7. Needed 2/3 cup : sour cream room temp.

8. Prepare 1/2 cup : red velvet cake mix dry.

If all main ingredients Red Velvet Swirled New York Cheese Cake it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

Stages Cooking Red Velvet Swirled New York Cheese Cake

1. Spray a 9 inch springform pan with non-stick spray..

2. Using the full sized oreo cookies, line the bottom of pan..

3. Use the mini oreos to fill in the spaces of the big oreos. Set aside..

4. In large mixing bowl, cream the cream cheese until fluffy..

5. Add the granulated sugar and mix a few minutes to incorporate well..

6. Add eggs 1 at a time, beating until each is incorporated well..

7. Add the salt and vanilla extract. Mix well..

8. Add the heavy cream and sour cream and beat about 3 minutes on medium speed..

9. In a separate bowl, add half of the cheesecake batter and 1/2 cup dry Red Velvet cake mix..

10. Mix well and add more red food coloring if you like..

11. Starting with the red batter, scoop 1 cup of batter in center of spring form pan..

12. Next add 1 cup of the white batter in the center of the red batter..

13. Continue to layer the batters until all batter is used..

14. With a skewer or knife, lightly swirl the batter. Do not over mix or the cake will be 1 color lol..

15. Set the springform pan inside a bigger pan. Put that pan in a bigger pan and add hot water to biggest pan. Fill to half way up smaller pan..

16. Be careful not to get water in the pan that holds the cheesecake or it will be soggy..

17. At 325 degrees, bake for 1 hour and 45 minutes. If you like it more firm bake for 2 hours..

18. If the top is browning, lightly lay a piece of foil over top..

19. After the cheesecake has baked, turn off oven and crack oven door open to let heat escape..

20. Let sit in over 1 hour. Remove springform pan from other pan and let cheesecake cool completely..

21. After it has cooled, place in fridge over night for best results..

22. When ready to serve, remove spring form pan and slice..

23. Keep leftovers covered in fridge..

24. I hope you enjoy!.

That’s it formula easy make with fast recipes Red Velvet Swirled New York Cheese Cake, you also do look for more recipes cuisine other interesting on page us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy fast, tasty, and nutritious to culinary fatty, hard, spicy, sweet, salty acid is on our page. Thank you for reading the ultimate recipe Red Velvet Swirled New York Cheese Cake.

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