update, how preparing recipe Stollen with 16 ingredients and 9 stages of easy cooking, which is delicious perfect.
Without fail making ultimate Stollen easy, tasty, practical. Stollen is a fruit bread of nuts, spices, and dried or candied fruit, coated with powdered sugar or icing sugar and often containing marzipan. с изюмом, Stollen, Германия, арт. Перевод слова stolen, американское и британское произношение, транскрипция, словосочетания, примеры использования. Спряжение steal [sti:l]Глагол. Stollen is a buttery rich and dense German Christmas Fruit Cake/Bread. It has a long history and some say its oval shape is said to symbolize Baby Jesus. A former thief frantically searches for his missing daughter, who has been kidnapped and locked in the trunk of a taxi. Starring Nicolas Cage and Malin Akerman.
Learn more in the Cambridge English-Russian Dictionary.
Translation of stolen - English-Russian dictionary.
German Stollen should be made ahead of time and allowed to age three weeks.
How are you mother, now you can prepare recipe Stollen with 16 ingredients and 9 steps. Below this is how to cook, please carefully carefully.
In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 16 ingredients and 9 stages of easy cooking Stollen.
Ingredients for Stollen
-
Prepare 500 g : All-Purpose Flour.
-
Needed 100 g : Caster Sugar.
-
Prepare 150 g : butter, softened.
-
Needed 1 : egg + 1 egg yolk.
-
Needed 100 g : sourdough starter.
-
Prepare 200 ml : Whole Milk.
-
Prepare 0.5 tsp : vanilla extract.
-
Needed 2 drops : almond extract.
-
Needed 2 pinches : mixed spice.
-
Needed 7 g : salt.
-
Prepare 200 g : raisins/currants/dried blueberries etc.
-
Prepare 80 g : mixed candied peel.
-
Prepare 100 ml : cardamom coffee.
-
Prepare 225 g : Marzipan.
-
Prepare : melted butter.
-
Prepare : icing sugar.
Christstollen is a rich yeast dough full of raisins, nuts, and candied fruit.
The first stollen consisted of only flour, oats and water, as required by church doctrine, but without butter and milk, it was quite tasteless.
If all basic ingredients Stollen it’s ready, We’re going into the cooking stage. Below is how to serving with easy.
Step by Step Cooking Stollen
-
Make dough by mixing flour, sugar, starter, butter, egg, milk, vanilla extract, almond extract and mixed spice. Work into a dough and then knead for a bit. Work in the salt and then knead some more. 7 minutes kneading in total..
-
Leave to prove for 5hours at 20C. While it is proving, make a coffee. Not for you - we are going to soak the fruit in it. Ideally you want to make a double espresso with about 8 cardamom pods in it. (crack them, so liquid can get into the pods, but don't open them so the seeds fall out). Add the cardamom pods while the coffee is still hot, and then leave to sit at room temp for an hour or so..
-
Remove the cardamom pods from the coffee and pour the coffee into a bowl containing the raisins and the mixed peel. Stir occasionally over the course of the next few hours (while the dough is still proving)..
-
Make Marzipan (unless you just bought it)..
-
When the dough has finished proving (it might have doubled in size, don't worry if it hasn't quite) drain any excess liquid from the fruit and work it into the dough by doing a series of folds. This becomes quite hard work when there is a lot of fruit. Don't worry if you can't get it all into the dough..
-
When the fruit is evenly distributed, roll it flat to about 45cm x 35cm. Roll the Marzipan flat to 35cm x 20cm. place the Marzipan on top of the dough and roll it up so that you have a sausage-shaped loaf with a swirl of dough running through the centre. It should be quite big. Don't worry if there is exposed marzipan sticking out the end. This will turn into the most excellent burnt bits imaginable..
-
Leave to prove for another 2 hours..
-
Bake at 180C for 1 hr..
-
Poke holes in the dough using a cake tester, then melt butter onto the surface and try to work it into the holes. When the Stollen has cooled, dust with icing sugar..
Like that formula easy cook with set recipes Stollen, you also do look for more recipes cuisine other interesting on web us, available thousands of various recipes world food and we will continue to add and develop. Starting from cuisine healthy fast, tasty, and nutritious to culinary fatty, hard, spicy, sweet, salty acid is on our web. Thank you for reading the ultimate recipe Stollen.