Easy cooking recipe Cheesy Grits with Hotdogs and Eggs with 11 ingredients and 7 stages of easy cooking, which is delicious perfect.
Without fail making ultimate Cheesy Grits with Hotdogs and Eggs easy, bouncy, practical. Top each with an egg and some scallions and jalapeño; drizzle with strained oil. Fry the hotdogs until their colour changes slightly like this. I actually used cheesy hotdogs that's why they have white spots. Scramble the eggs then add a few slices of cheese and stir everything for a few seconds. Then turn off the fire and continue stirring for the cheese to melt and mix around.
These cheesy grits and eggs would be perfect at any time of day.
Serve them for breakfast with some fresh fruit, for lunch with a small salad, or for dinner with a side of steamed veggies and some garlic bread!
These creamy grits are full of garlic flavor and the runny egg yolks add the perfect richness.
Good Afternoon my mother, at this time you get make recipe Cheesy Grits with Hotdogs and Eggs with 11 ingredients and 7 steps. Next this is how to prepare, please observe carefully.
In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 11 ingredients and 7 stages of easy cooking Cheesy Grits with Hotdogs and Eggs.
Ingredients all Cheesy Grits with Hotdogs and Eggs
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Needed 1/2 cup : grits.
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Prepare 2 cup : water.
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Needed 1/2 teaspoon : Pink Himalayan salt.
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Prepare 3 tablespoon : butter.
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Needed 4 ounces : hotdogs.
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Needed 4 tablespoon : Ragu double cheddar cheese sauce.
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Needed 1/4 cup : sharp provolone cheese.
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Needed To taste : Pink Himalayan salt.
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Prepare To taste : ground black pepper.
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Needed 1-1/2 tablespoons : vegetable oil.
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Prepare 2 : large eggs.
They are baked with sausage, eggs, and cheese in this fantastic breakfast casserole.
This recipe was a huge hit at a faculty breakfast.
Place the cheese-wrapped hot dogs seam side down on a baking sheet.
In a large bowl, combine the flour, salt, pepper, baking powder, milk, and eggs, stirring until the batter is smooth and has no lumps.
If all ingredients Cheesy Grits with Hotdogs and Eggs it’s ready, We’re going into the cooking stage. Below is how to serving with fast.
Stages Cooking Cheesy Grits with Hotdogs and Eggs
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Boil the water with the 1/2 teaspoon Pink Himalayan salt. When boiling add the grits do not let them lump up. Let them boil stirring often..
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Cube the provolone cheese..
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Add the oil to a pan and slice the hotdogs up. Add to the hot pan..
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Add the butter to the grits. I had some juices about 1/4 cup from the hotdogs so I added to the grits. Add the cheeses to the butter and grits. Add in the hotdogs..
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Mix all together well..
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With everything cooked, now cook the eggs sunny side up. I like to get the egg whites a bit crispy. Add salt and pepper to taste..
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Pour some grits over the eggs and serve. I hope you enjoy!!!.
Pour the batter into a tall glass cup for easier dipping.
Heat oil in a pot over.
Add cheese, butter and eggs, mix well to ensure all of the grits are incorporated.
Cheesy Shrimp and Grits. this link is to an external site that may or may not meet accessibility guidelines.
The simplest recipe is often the best, as evident in this homely scrambled eggs with onions, cheese and hotdog.
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