practical, how making recipe Pineapple Upside down cake with 17 ingredients and 4 stages of easy cooking, which is very practical.
Without fail making ultimate Pineapple Upside down cake easy, yummy, practical.
How are you mother, at this time you can prepare recipe Pineapple Upside down cake with 17 ingredients and 4 steps. Next this is how to prepare, please read carefully.
In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 17 ingredients and 4 stages of easy cooking Pineapple Upside down cake.
Ingredients for Pineapple Upside down cake
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Prepare 1 : Cooking spray can.
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Prepare 3 : cups of cake flour.
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Needed 1 : cup of butter 1/2 cup melted.
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Prepare 2 1/4 : cup of sugar.
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Prepare 5 : large eggs.
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Prepare 1 tsp : vanilla extract.
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Prepare 2 tsp : baking powder.
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Needed 1/4 tsp : salt.
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Needed 1 1/4 cup : whole butter milk.
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Prepare 1 1/2 cup : firmly packed brown sugar.
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Prepare 2 oz : (20oz.) Can pineapple slices (2Tlbs.).
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Needed 1 oz : (10oz.)Jar of maraschino cherries.
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Prepare 1 can : chopped pecans.
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Prepare 1/2 : Frosting - 1/2 pound butter , softened.
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Needed 2 tbsp : Pineapple juice.
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Prepare 3 1/2 cup : confectioners sugar.
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Needed 1 : Beat all ingredients in a large bowl until well combined for frosting.
If all raw materials Pineapple Upside down cake it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.
Stages Cooking Pineapple Upside down cake
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Preheat oven 350° , spray 2 (9inch) pans , or round pan with cooking spray & coat with flour in a large bowl, beat 1 cup of butter at medium speed with mixer gradually add sugar, beating until fluffy, add the eggs one at a time ..
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Stir in vanilla then set aside , note make sure dry mix and wet mix are made separate first* In a small bowl add 3 cups of flour baking powder and salt . Stir to combine, add flour mix into the egg mixture alternate with buttermilk , beginning and ending with flour mixture..
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Divide brown sugar evenly into each pan , pour melted butter over the brown sugar into each pan.
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Pour equals amount of batter over the fruit until a toothpick comes up clean. Cook for about 40-45 min, let cool for 10 min.
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