Easy preparing recipe Fresh Strawberry Chiffon Layer Cake with Chocolate and Strawberry Whipped cream with 27 ingredients and 19 stages of easy cooking, which is very practical.
Without fail making ultimate Fresh Strawberry Chiffon Layer Cake with Chocolate and Strawberry Whipped cream easy, yummy, practical. This strawberry cake is light and creamy. Decorate the cake with buttercream and strawberries as desired. Chiffon Cake, Fresh Strawberries, and Lightly Sweeten Whipped Cream. This White Chocolate Raspberry Cake combines white chocolate cake layers with a white chocolate buttercream, fresh raspberries, and raspberry jam. To make strawberry whipped cream, we're going to combine cold heavy whipping cream with powdered sugar and strawberry flavoring of some sort.
I want to make a layered Black and White Angel Food Cake with this strawberry whipped cream and chocolate shavings, for my daughter's.
To create the cake layers this way, spread the strawberry mixture then the whipped cream over each layer I'd sprinkle the cut sides of the cake with Kirsch.
On go mounds of strawberries directly on the I love love love, strawberry and whipped cream cakes!
How are you my mother, at this time you can prepare recipe Fresh Strawberry Chiffon Layer Cake with Chocolate and Strawberry Whipped cream with 27 ingredients and 19 steps. Next this is how to cook, please read carefully.
In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 27 ingredients and 19 stages of easy cooking Fresh Strawberry Chiffon Layer Cake with Chocolate and Strawberry Whipped cream.
Ingredients for Fresh Strawberry Chiffon Layer Cake with Chocolate and Strawberry Whipped cream
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Needed : CAKE.
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Needed 1 cup : cake flour.
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Needed 1 1/4 cup : granulated sugar, divided use.
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Prepare 1 tsp : baking powder.
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Needed 1/4 tsp : salt.
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Prepare 1/4 cup : canola oil.
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Needed 4 : large egg yolks.
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Needed 6 : large egg whites, at room temperate.
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Needed 1/4 tsp : cream of tarter.
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Prepare 1 tsp : vanilla extract.
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Prepare 1/3 cup : strawberry puree, recipe below.
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Prepare : STRAWBERRY PUREE,MAKES ENOUGH FOR CAKE AND STRAWBERRY WHIPPED CREAM FROSTING.
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Prepare 2 cup : hulled sliced fresh Strawberrys.
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Needed 2 tbsp : granulated sugar.
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Prepare 1 tsp : fresh lemon juice.
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Needed : CHOCOLATE WHIPPED CREAM FILLING.
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Needed 1 cup : heavy whipping cream.
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Needed 1/3 cup : semi sweet chocolate, chopped.
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Needed : STRAWBERRY WHIPPED CREAM FROSTING.
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Prepare 1 cup : cold heavy whipping cream.
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Prepare 1/3 cup : cold strawberry puree.
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Prepare 2 tbsp : confectioners sugar.
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Prepare 1 tsp : vanilla extract.
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Needed : GARNISH.
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Prepare 1 : recipe chocolate covered Strawberrys, recipe attached in direction step #19.
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Needed 1/4 cup : red colored sparkle sugar or sprinkles.
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Needed 2 tbsp : dark chocolate shavings.
Chiffon and me tend not to get along.
I wasn't going to film a video for this recipe because it's on the easier side, but the cake's reverse creaming method Make the whipped cream when the cake is cooled: Using a hand mixer or a stand mixer fitted with a whisk attachment, whip the heavy cream.
Beat egg whites with a mixer on high speed until frothy.
Transfer bottom layer to a cake plate or platter.
If all basic ingredients Fresh Strawberry Chiffon Layer Cake with Chocolate and Strawberry Whipped cream it’s ready, We’re going into the cooking stage. Below is how to serving with fast.
Process Cooking Fresh Strawberry Chiffon Layer Cake with Chocolate and Strawberry Whipped cream
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MAKE STRAWBERRY PUREE.
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Combine Strawberrys, sugar and lemon in a saucepan, cook over medium heat until juicy and soft, stirring often.about 10 minutes.
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Cool 5 minutes then puree in food processor or blender until smooth, refrigerate until cool.
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Preheat oven to 350. Spray 3 – 8 inch cake pans with non stick spray, line bottoms with parchment paper lightly spray parchment paper with non stick spray.
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Whisk flour, baking powder and salt in a bowl.
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In another bowl whisk egg yolks, 1 cup of the sugar, vanilla and 1/3 cup of the strawberry puree until smooth. Add flour mixture and whisk until.well blended.
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In a large bowl.beat egg whites with cream of tarter until.foamy, add remaining 1/4 cup sugar slowly and beat just until it forms stiff peaks.
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Fold 1/3 of egg white mixture into egg yolk batter mixture, add remaining in 2 more additions being careful not to deflate but combining completely.
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Pour into prepared pans. Bake 13 to 18 minutes until a toothpick comes out clean. Cool in pans 15 minutes then turn out to cool completely on wire racks.
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MAKE CHOCOLATE WHIPPED CREAM.FILLING.
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Have cnopped chocolate in bowl. Heat cream to a simmer either in microwave or on stovetop. Pour cream.over chocolate, let sit 1 minute then stir until.smooth. Refrigerate uncovered until cold.
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When ready to fill cake whip cold chocolate cream until fluffy.
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MAKE STRAWBERRY WHIPPED CREAM FROSTING.
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Whip cold cream until soft peaks, add confectioners sugar, 1/3 cup strawberry puree and vanilla.Beat just until light and fluffy.
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ASSEMBLE CAKE.
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Place 1 cake layer bottom side up on serving plate.
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Cover layer with 1/2 of chocolate filling, top with second layer of cake, bottom up and cover with remaing chocolate filling. Top with third layer, also bottom of cake facing up.
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Frost entire cake with the strawberry whipped cream frosting.
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Garnish with chocolate covered Strawberrys, recipe attached below, sparkle sugar, and chocolate shavings
https://cookpad.com/us/recipes/348550-white-and-dark-chocolate-covered-strawberries.
The mixed berries that were in the bag I used, were raspberries, strawberries and blueberries.
Hi Florence, We have not tried this recipe with cocoa powder before, and we can not give you much advice… not sure how the outcome will be.
Whip together the powdered sugar and cream and set aside.
Spread the top of each cake with hazelnut chocolate spread, some whipped cream and strawberries and layer the cakes.
Chocolate Whipped Cream Cake with Strawberries - an Place the bottom layer of cake on a cake plate and spread on a thin layer of the chocolate whipped.
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