Without Fail making recipe Lebanese Zucchini with Yoghurt Sauce Kousa billaban with 12 ingredients and 8 stages of easy cooking, which is bouncy delicious.
Without fail making ultimate Lebanese Zucchini with Yoghurt Sauce (Kousa billaban) easy, yummy, practical. Growing up kousa bil laban was what I used to consider comfort food; I loved it (anything with a yogurt sauce really). This classic Lebanese dish might seem complicated, but once you master a few tricks (stuffing the zucchini and cooking the yogurt). Kousa Bil Laban literally translates to zucchini in yogurt! The recipe starts with zucchini which are hollowed out and are stuffed with a Stuffed zucchini simmered in a garlicky yogurt sauce, and flavored with a light dusting of dried mint, is a Lebanese classic that. Meanwhile make the yogurt sauce and drop the partially cooked zucchini in the yogurt sauce and continue cooking A delicious Lebanese stuffed zucchini in a tangy yogurt sauce.
And yes you can use kousa, I use any of them whatever is available or in sale.
Add crushed garlic with dried mint to mixture. ½ teaspoon ground cinnamon.
Cut each zucchini in half lengthways.
Good Morning every body, at this time you can present recipe Lebanese Zucchini with Yoghurt Sauce (Kousa billaban) with 12 ingredients and 8 steps. Below this is how to make it, please pay attention carefully.
In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 12 ingredients and 8 stages of easy cooking Lebanese Zucchini with Yoghurt Sauce (Kousa billaban).
Ingredients for Lebanese Zucchini with Yoghurt Sauce (Kousa billaban)
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Prepare 1 kg : Lebanese zucchini (choose the small or medium ones).
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Needed 1/2 kg : mince beef.
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Needed 1 cup : medium grain rice.
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Prepare 1 tsp : salt.
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Prepare 1/2 tsp : pepper.
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Prepare : Yoghurt sauce:.
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Prepare 3 cups : Greek yoghurt.
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Needed 1 tsp : mint flake.
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Needed 1 tsp : oregano flake.
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Prepare 1 tsp : salt.
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Needed 3 : garlic cloves (finely chopped).
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Prepare 3 cups : water.
This can be done with an apple corer, but be careful not to pierce the skins of the zucchini.
This cool and creamy Lebanese laban cucumber yogurt sauce is perfect with grilled meats Cucumber laban holds a special place in my heart.
Growing up, I remember watching my Aunt Paula make it in her kitchen before family dinners or holiday gatherings.
See recipes for Lebanese Zucchini with Yoghurt Sauce (Kousa billaban) too.
If all basic ingredients Lebanese Zucchini with Yoghurt Sauce (Kousa billaban) it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.
Stages Cooking Lebanese Zucchini with Yoghurt Sauce (Kousa billaban)
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Using the corer knife, core the zucchini core to make it ready to be stuffed. Put aside..
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Preheat pan, cook mince beef without oil until well cooked, put aside..
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Wash medium grain rice in a bowl, add cooked mince beef salt, and peper. mix well..
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Stuff rice and mince beef into zucchinis, put aside..
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Prepare large cooking pot, put yoghurt and water, mix them well. Put the pot on the medium heat, keep stiring the yoghurt until it boils properly..
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Add chopped garlic, stuffed Lebanese zucchinis, and salt, lower the heat, cover the pot. Wait until the zucchinis and rice inside them cook really well..
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When they all cooked and soft, sprinkle mint flake and oregano, mix occasionally..
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It's ready to serve..
Lebanese zucchini (choose the small or medium ones)•mince beef•medium grain rice•salt•pepper•Yoghurt sauce:•Greek yoghurt •mint flake.
Cooked Yogurt based dishes are one of my favorite foods, and a bowl of kousa bil laban is ultimate comfort food to share with family.
Stuffed zucchini simmered in a garlicky yogurt sauce, and flavored with a light dusting of dried mint, is a Lebanese classic that.
These stuffed white zucchini with yogurt are the definition of a comfort meal!
This is one of my favorite dishes ever!
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