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#KS2 AAdhu Paka

How are you every body, at this time you get make recipe #KS2 AAdhu Paka with 10 ingredients and 7 steps. Below this is how to make it, please pay attention carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 10 ingredients and 7 stages of easy cooking #KS2 AAdhu Paka.

Ingredients all #KS2 AAdhu Paka

  1. Needed 1 cup : grated ginger.

  2. Prepare 1/4 cup : sugar.

  3. Needed 1/2 cup : milk powder.

  4. Prepare 1 tbsp : wheat flour.

  5. Needed 12-15 : walnut powdered.

  6. Needed 1 tsp : cardamom powder.

  7. Prepare 7-8 : strings of saffron.

  8. Needed 1 cup : warm milk.

  9. Prepare 2-3 tbsp : ghee.

  10. Prepare 2 tbsp : sliced almond.

If all main ingredients #KS2 AAdhu Paka it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

Process Cooking #KS2 AAdhu Paka

  1. Take a deep pan, add 3 tbsp ghee and as it melts add grated ginger and saute till all the moisture is dried up..

  2. Now add saffron strings, and walnut powder and mix well and saute for 4 minutes till walnut gets nice pinkish color..

  3. Now add wheat flour and saute for 4 minutes. Then add milk powder and saute nicely till it becomes one nice lumpy texture..

  4. Now add warm milk and stir constantly, so there are no lumps formed. bring it to boil till all the moisture of the milk is dried up..

  5. Now add sugar and stir constantly till the mixture leaves all the sides and ghee gets separated..

  6. Turnoff the gas and take a greased dish and transfer the mixture and spread it evenly. Now garnish with sliced almond and cardamom powder and let it set..

  7. .

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