simple cooking recipe Roasted Spicy Cabbage Wedge Salad with 15 ingredients and 5 stages of easy cooking, which is easy and delicious.
Without fail recipe ultimate Roasted Spicy Cabbage Wedge Salad easy, delicious, practical. With minimal prep time and simple instructions, these spicy roasted cabbage wedges come together in a matter of minutes! Even if you're not a cabbage fanatic, you'll love these scrumptious cabbage wedges! Before now, your relationship with cabbage might've been limited to chopping the vegetable. Wedge salads, wedge sandals, blood orange wedges, and now my new favorite….roasted cabbage wedges! I had seen this idea on the blogosphere awhile back.
And after a friend tried and absolutely loved it, I thought roasted cabbage would be a fun recipe to try to go with my corned beef.
This Roasted Cabbage Wedge Salad encourages you to skip the iceberg lettuce and make your next wedge salad with cabbage.
The traditional Wedge Salad begins with a sliced wedge of iceberg lettuce.
Hi my mother, at this time you can prepare recipe Roasted Spicy Cabbage Wedge Salad with 15 ingredients and 5 steps. Below this is how to make it, please read carefully.
In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 15 ingredients and 5 stages of easy cooking Roasted Spicy Cabbage Wedge Salad.
Ingredients for Roasted Spicy Cabbage Wedge Salad
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Prepare : SEASONING FOR CABBAGE.
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Prepare 1/4 cup : olive oil.
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Needed 1 tsp : Sriracha spicy seasoning salt.
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Needed 1/2 tsp : granulated sugar.
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Prepare 1/4 tsp : black pepper.
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Prepare 1/2 tsp : granulated garlic.
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Needed 2 tbsp : Romano cheese, grated.
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Prepare : SALAD DRESSING.
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Needed 1 : recipe of Spicy Ranch Dressing, recipe attached in direction step #5.
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Prepare : SALAD.
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Needed 1 : head of cabbage.
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Needed 20 : grape tomatos.
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Prepare 8 : slices of bacon, cooked crisp.
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Prepare 1/4 cup : sliced fresh chives.
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Prepare 1 cup : feta cheese, crumbled.
The common perception is that iceberg lettuce has no nutritional value whatsoever.
Roasted cabbage wedges are a delicious side dish.
The roasted cabbage maintains a slight crunch and is naturally sweet.
Instead of cutting the roasted cabbage into wedges, you could also try cutting it into thick steaks and serve them as part of a vegetarian main meal.
If all main ingredients Roasted Spicy Cabbage Wedge Salad it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.
Stages Cooking Roasted Spicy Cabbage Wedge Salad
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Preheat oven to 425. Line a baking sheet with foil.
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Remove any tough outer leaves from the cabbage. Cut cabbage into 4 wedges, remove hard core from each wedge but keep the cabbage attached.
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Combine all the seasonings , olive oil, Sriracha spicy seasoning salt, sugar, pepper, romano cheese and garlic in a small bowl.
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Brush cabbage wedges all over with seasoning, place on prepared pan and roast in oven until crisp tender and golden spots appear, about 15 to 20 minute . Turn once..
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The wedges can be served now, hot, warm or chilled. To serve place 1 wedge on a plate add 5 cherry tomatoes to each wedge, drizzle with Spicy Ranch Dressing, recipe attached below. Then divide chives, bacon, crumbled and feta cheese among wedges. Serve extra dressing on the side.
https://cookpad.com/us/recipes/353091-spicy-ranch-dipdressing.
Cabbage wedges roasted with sweet chili sauce and Sriracha are a great side dish with stir-fried beef, pork, or chicken.
All Reviews for Sweet and Spicy Roasted Cabbage Wedges.
These roasted cabbage wedges are crispy and flavorful.
Roasting this vegetable is a game-changer, convincing even the most reluctant picky eaters that it's I like this dish spicy so I use quite a bit of red pepper, as you can see in the video below.
Our recipe for delicious roasted cabbage wedges goes well with corned beef, but you could also make them for a tasty, veggie-forward side any night of the week.
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