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This is how making recipe Tator Tot Jalepeno Popper Casserole with 7 ingredients and 4 stages of easy cooking, which is easy and delicious.

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Tator Tot Jalepeno Popper Casserole

Good Evening all, at this time you can present recipe Tator Tot Jalepeno Popper Casserole with 7 ingredients and 4 steps. Next this is how to cook, please carefully carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 7 ingredients and 4 stages of easy cooking Tator Tot Jalepeno Popper Casserole.

Ingredients all Tator Tot Jalepeno Popper Casserole

  1. Prepare 2 (8 oz) : packages of cream cheese, softened at room temp.

  2. Needed 1 cup : sour cream.

  3. Prepare 2 cups : Mexican Cheddar Jack Cheese, shredded & divided.

  4. Prepare 1 lb : bacon, cooked and crumbled.

  5. Prepare 6 : jalapeño peppers, deseeded & diced.

  6. Prepare 1 (2 lb) : bag tator tots.

  7. Needed 6 : green onions, thinly sliced.

If all cooking materials Tator Tot Jalepeno Popper Casserole it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.

Step by Step Cooking Tator Tot Jalepeno Popper Casserole

  1. Preheat oven to 425° line tator tots in casserole dish. Bake for 15 mins..

  2. In a medium bowl, combine cream cheese, sour cream, 1½ cups of Cheddar jack cheese, bacon (save a little bit for the topping), diced Jalapeno peppers, and most of the sliced onions (save a few for the top). Stir to thoroughly combine ingredients..

  3. Spread mixture over top of tator tots. (Not too easy without a spreader lol use a spoon if you don't have one either and spread carefully) Top with remaining cheese, bacon and onions (I put some of the jalapeños on top too) I forgot the bacon on mine :(.

  4. Bake at 425° for 20 mins. (I'm using the recipes picture because it came out way prettier lol!) Even though I forgot the bacon my family still ate every last piece, not a bit leftover. Enjoy!.

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