This is how cooking recipe Breakfast Egg Bake with 10 ingredients and 6 stages of easy cooking, which is bouncy delicious.
Without fail cooking ultimate Breakfast Egg Bake easy, bouncy, practical.
Hi every body, now you get cook recipe Breakfast Egg Bake with 10 ingredients and 6 steps. Next this is how to prepare, please carefully carefully.
In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 6 stages of easy cooking Breakfast Egg Bake.
Ingredients all Breakfast Egg Bake
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Prepare 12 : eggs.
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Needed 1 can (12 ounce) : evaporated milk.
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Prepare 1 teaspoon : dry mustard.
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Prepare 1/8 teaspoon : black pepper.
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Prepare 1/8 teaspoon : salt.
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Prepare 1 : onion, chopped.
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Needed 1 : green pepper, chopped (use a small pepper).
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Prepare 1 cup : shredded cheddar cheese.
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Prepare 1 cup : shredded Mexican cheese.
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Prepare : Butter cooking spray.
If all composition Breakfast Egg Bake it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.
Stages Cooking Breakfast Egg Bake
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In a blender combine : eggs, evaporated milk, dry mustard, black pepper and salt, blend well……
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Pour egg mixture into a 9 X 13 glass baking dish that has been sprayed with butter cooking spray……
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Sprinkle over the top of egg mixture: chopped onion, green pepper and both cheeses……
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Bake in a preheated 325 degree oven for 40 minutes, or until eggs are set……
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Let eggs rest for 10 minutes…..
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Cut into squares, serve with toast and enjoy 😉!.
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