This is how preparing recipe Super soft Raisin Bread inspired by Kronks New Groove with 9 ingredients and 7 stages of easy cooking, which is easy and delicious.
Without fail cooking ultimate Super soft Raisin Bread inspired by Kronk's New Groove easy, bouncy, practical.
Hi all, at this time you can make recipe Super soft Raisin Bread inspired by Kronk's New Groove with 9 ingredients and 7 steps. Below this is how to make it, please read carefully.
In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 9 ingredients and 7 stages of easy cooking Super soft Raisin Bread inspired by Kronk's New Groove.
Ingredients all Super soft Raisin Bread inspired by Kronk's New Groove
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Needed 1 cup : milk (250ml) (room temp).
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Prepare 1 : egg.
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Prepare 2 1/4 teaspoon : instant yeast (7g).
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Prepare 1/4 cup : sugar (50g).
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Prepare 3 1/4 cups : all-purpose flour.
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Prepare 1 teaspoon : salt (5g).
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Prepare 1/4 cup : softened butter (50g).
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Prepare 1 cup : raisin for the dough and 1/2 cup more for the filling.
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Needed : Eggwash: 1 egg yolk + 1 tablespoon milk.
If all material requirements Super soft Raisin Bread inspired by Kronk's New Groove it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.
Step by Step Cooking Super soft Raisin Bread inspired by Kronk's New Groove
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In a large bowl, add the milk, egg, yeast and sugar and gently stir it with a spoon or a rubber spatula. Add the flour, salt and mix well until you form a dough. Cover the bowl for 10-20 minutes..
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Add softened butter and knead it all together.Then transfer it to a lightly floured counter and knead until smooth, elastic and not tearing.
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Form into a ball and place your dough in an oiled bowl and cover it with plastic wrap or a clean wet towel for one hour or until doubled in size. Punch down the dough with your fist and briefly knead out any air bubbles..
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Transfer dough onto a surface and incorporate the dough with 1 cup of raisins and lightly press them into the dough so they stick..
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Cut into 4 equal portions, fill with raisins and roll out each portion into an oval shape..
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Place the rolls on a parchment-lined baking tray. and cover the dough for 30-40 minutes until doubled size..
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Brush with eggwash: 1 egg yolk + 1 tablespoon milk. Bake in preheated oven at 180° for 30-35 minutes (bottom heat). Let it cool down. And Enjoy!.
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