Ultimate Prepare Recipe Cranberry Upside Down Cake Delicious and Healthy

simple preparing recipe Cranberry Upside Down Cake with 15 ingredients and 8 stages of easy cooking, which is bouncy delicious.

Without fail making ultimate Cranberry Upside Down Cake easy, delicious, practical.

Good Morning all, now you get make recipe Cranberry Upside Down Cake with 15 ingredients and 8 steps. Next this is how to prepare, please carefully carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 15 ingredients and 8 stages of easy cooking Cranberry Upside Down Cake.

Ingredients for Cranberry Upside Down Cake

1. Needed 3/4 cup : firmly packed brown sugar.

2. Needed 1/4 cup : unsalted butter.

3. Prepare 12 oz : fresh or frozen cranberries.

4. Needed 1 3/4 cup : all-purpose flour.

5. Needed 2 tsp : baking powder.

6. Needed 1/2 tsp : salt.

7. Needed 1/2 tsp : ground ginger.

8. Prepare 1/4 tsp : ground cinnamon.

9. Prepare pinch : ground cloves.

10. Prepare 1/2 cup : butter, room temperature.

11. Prepare 1 1/2 cup : granulated sugar.

12. Prepare 3 : large eggs.

13. Needed 1 tbsp : orange zest.

14. Prepare 1/2 cup : sour cream (or Greek yogurt).

15. Prepare 1/4 cup : milk.

If all basic ingredients Cranberry Upside Down Cake it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.

Step by Step Cooking Cranberry Upside Down Cake

1. Generously grease the bottom and sides of a 9-inch cake pan..

2. In a small saucepan, place the brown sugar and butter. On medium-high heat, stir sugar until the butter melts. Once the butter is melted and mixed in well with the sugar, stop stirring and let simmer for 15 seconds..

3. Pour the brown sugar mixture into the prepared pan. Spread the cranberries over the top..

4. Preheat oven to 350. In a medium bowl, whisk together the flour, baking powder, salt, ground cinnamon and ground cloves..

5. In a separate bowl, mix the butter until light. Add the sugar together and beat until light and fluffy. Add the eggs, one at a time, beating after each addition. Stir in the orange zest..

6. Mix a third of the dry ingredients into the mixture. Add in half of the sour cream. Mix in another third of the dry ingredients, followed by the rest of the sour cream. Beat in the remaining dry ingredients, followed by the milk..

7. Pour the batter over the cranberries into the cake pan. Smooth the surface. Place in the preheated oven and lower the temperature from 350 to 325. Bake for 55 minutes to an hour, or until a tester comes out clean. Cool on a rack for 10 minutes. Run a blunt knife around the inside rim of the cake pan to loosen the cake then turn the cake out onto a platter..

8. Enjoy as is or you can add a dollop of whipped cream or some vanilla ice cream for extra yumminess!.

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