Without Fail preparing recipe Red Wine Pear Cheesecake with 22 ingredients and 10 stages of easy cooking, which is delicious perfect.
Without fail cooking ultimate Red Wine Pear Cheesecake easy, yummy, practical. In a pan over medium heat, add the wine, sugar, vanilla paste, cinnamon sticks, and bay leaves; bring to a simmer. Whos up for a fancy and beautiful dessert you can make using simple ingredients and its very easy to make? These red wine poached pears are exquisite with tons of flavour going into the poaching liquid and This red wine and chocolate cheesecake is the perfect date night dessert. Use a pear that is firm when ripe, such as Bosc, Conference, Winter Nellis, or Anjou. Red Wine Poached Pears - a simple and easy recipe that is absolutely elegant!
Get tips to perfect this sweet and spiced simple pear dessert.
Red Wine Poached Pears are a classic French dessert and very underrated in my opinion.
It's such a simple dessert, yet delightfully flavorful and very elegant.
Good Evening every body, now you get present recipe Red Wine Pear Cheesecake with 22 ingredients and 10 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 22 ingredients and 10 stages of easy cooking Red Wine Pear Cheesecake.
Ingredients for Red Wine Pear Cheesecake
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Prepare : preparing pears.
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Prepare 4 : ripe pears.
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Needed 400 ml : red wine.
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Needed 1 : cinnamon stick.
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Needed 1/2 cup : sugar.
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Prepare : For the streusel.
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Needed 12 tbsp : butter.
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Needed 1 cup : flour (whatever you use).
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Prepare 1/2 cup : sugar.
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Needed 2 tbsp : vanilla sugar.
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Prepare 1 medium : egg.
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Needed : For the filling.
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Needed 2 cup : Greek yogurt.
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Needed 1 cup : crème fraîche.
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Needed 1/4 cup : sugar.
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Prepare 1 packages : vanilla pudding powder.
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Prepare 2 medium : egg yolks.
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Prepare 2 medium : egg whites.
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Prepare 1 pinch : salt.
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Needed : For the topping.
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Needed 1/4 cup : powdered sugar.
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Needed 1 tbsp : liquid from pears.
By combining peeled pears with red wine and a bouquet of spices, you can create a beautiful dish that highlights the fruit's natural sweetness.
Red wine adds a grown-up fruity flavour to this easy red wine cheesecake.
Choose a full-bodied, rich red such as Rioja for this recipe.
Red wine pear recipe, with professional chef instructions.
If all material requirements Red Wine Pear Cheesecake it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.
Step by Step Cooking Red Wine Pear Cheesecake
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To prepare the pears, rinse, dry, peal, halve and remove the seed. Put the red wine in a small pot with sugar and cinnamon. Add pear halves and bring to a boil and cook over low heat for about 15 minutes. Remove pan from the heat. Let the liquid cool for at least 2-3 hours. Drain pears in a colander and have the liquid in a bowl..
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Melt butter for the dough and let it cool. Put flour in a mixing bowl. Add sugar, vanilla sugar, egg and butter..
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With a hand or table mixer, mix on lowest setting, then at the highest level to crumble..
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Preheat oven at 350°F..
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Roll dough out and put the dough in a cake pan evenly..
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Floor the topping, in a bowl put crème fraîche, greek yogurt, sugar, vanilla pudding powder, and egg yolks. Beat egg whites with salt until stiff and fold into the mixture..
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Add a quarter of the Greek yogurt mixture onto the cake crust. Put pear halves onto it and put the rest of the Greek yogurt mixture on top and smooth it out..
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Mix together the red wine liquid and powdered sugar to make the topping. Sprinkle on top of the Greek yogurt mass..
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Put into the preheated oven for 70 to 75 minutes..
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When done take out of the oven and put it on a wire rack to cool and form..
Red Wine Pear recipe: The best ideas arise when you - once again - have bought too much.
So I sat there with my wonderful pears and already had many other things on my menu.
Gently remove pears from liquid and allow to come to room temperature.
This red wine pear frangipane tart is the perfect holiday dessert.
The cooking time will very much depend on the ripeness of your pears - they should be tender all the way through when pierced with a cocktail stick.
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