Unique Recipe KETOlicious Lobster Shrimp Restaurant Style

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This is how cooking recipe KETOlicious Lobster Shrimp with 10 ingredients and 9 stages of easy cooking, which is easy and delicious.

Without fail cooking ultimate KETO-licious Lobster & Shrimp easy, delicious, practical.

KETO-licious Lobster & Shrimp

Good Afternoon mother, now you get present recipe KETO-licious Lobster & Shrimp with 10 ingredients and 9 steps. Next this is how to cook, please pay attention carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 10 ingredients and 9 stages of easy cooking KETO-licious Lobster & Shrimp.

Ingredients for KETO-licious Lobster & Shrimp

  1. Prepare 4 : 4-5oz. Lobster Tails.

  2. Prepare 15 : Jumbo Shrimp.

  3. Prepare : Asparagus.

  4. Prepare 1 : Large Lemon.

  5. Prepare 2 tbsp. : Dried Italian Parsley.

  6. Prepare 1 tbsp. : Curry Powder.

  7. Needed 2 tsp. : Garlic Powder.

  8. Needed 1 1/2 sticks : Butter.

  9. Prepare : Pink Himalayan Salt.

  10. Needed : Ground Fresh Pepper.

If all composition KETO-licious Lobster & Shrimp it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

Process Cooking KETO-licious Lobster & Shrimp

  1. Thaw Lobsters and Shrimp in an ice bath. Then shell both. Save Lobster shells for presentation..

  2. Set oven to Broil..

  3. In a baking pan, line with Asparagus and season with Olive Oil, Salt & Pepper. Put in oven.

  4. In one bowl add Shrimp, Curry Powder, Dried Italian Parsely, 2 tabs of melted butter..

  5. In a seperate dish, add diced Lobster meat, Dried Italian Parsely, 2 tabs of melted butter, Garlic Powder..

  6. Take out Asparagus and line shells on top. Fill shells with Lobster meat, and drizzle remaining butter generously..

  7. Lay shrimp in between shells..

  8. Broil for 8-10 min. Garnish with Salt, Pepper and Lemon juice over all..

  9. ENJOY!.

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