Unique Recipe Red Velvet Crumb Muffin Delicious Simple

practical, how preparing recipe Red Velvet Crumb Muffin with 14 ingredients and 10 stages of easy cooking, which is bouncy delicious.

Without fail making ultimate Red Velvet Crumb Muffin easy, tasty, practical.

Good Afternoon all, now you can prepare recipe Red Velvet Crumb Muffin with 14 ingredients and 10 steps. Below this is how to prepare, please observe carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 14 ingredients and 10 stages of easy cooking Red Velvet Crumb Muffin.

Ingredients for Red Velvet Crumb Muffin

1. Needed : Crumb topping.

2. Prepare 32 g (4 tbsp) : cake flour.

3. Prepare 32 g (2 1/2 tbsp) : granulated sugar.

4. Needed 14 g (1 tbsp) : cold unsalted butter.

5. Prepare : Muffin.

6. Needed 56 g (1/4 cup) : unsalted butter, room temperature.

7. Needed 100 g (1/2 cup) : granulated sugar.

8. Prepare 1 : large egg.

9. Needed 120 g (1/2 cup) : buttermilk *see step no.10 for a homemade substitute.

10. Needed 1/4 tsp : red food coloring gel (adjust to your liking).

11. Prepare 130 g (1 cup) : cake flour.

12. Prepare 10 g (1 1/2 tbsp) : cocoa powder.

13. Needed 6 g (1 1/4 tsp) : baking powder.

14. Needed 1/4 tsp : table salt.

If all basic ingredients Red Velvet Crumb Muffin it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.

Stages Cooking Red Velvet Crumb Muffin

1. Youtu.be/DcQP7uZ11W8.

2. Making crumb topping: Using a pastry blender, fork, or a pair of knives, cut the butter into the flour and sugar mixture until it resembles a coarse meal..

3. Making muffin: Line the muffin tray with muffin papers. Preheat oven to 375°F (190°C)..

4. Using a hand mixer, beat butter and sugar together for 5 minutes..

5. Add egg. Mix briefly for 20 seconds..

6. In a separate bowl, dilute the red food coloring gel into the buttermilk (see step no.10 for a homemade substitute). Stir until fully combined..

7. In another bowl, sieve and combine the dry ingredients together..

8. Mix the dry ingredients into the butter mixture in three additions. Alternate with the wet ingredients in two additions. Mix each addition just until incorporated. Do not overmix as we will lose the tenderness of the cake..

9. Scoop the batter into the muffin tray. Fill each hole about 2/3 full. Top each with 1 tablespoon of the crumb topping mixture. Bake in the oven for 20 minutes or until a toothpick inserted into the cake center comes out clean..

10. To make homemade buttermilk, simply combine: 120 g (½ cup) milk + 8 g (½ tbsp) lemon juice or white vinegar. Stir them together and let sit for 5-10 minutes before using..

That’s it how easy make with rapid recipes Red Velvet Crumb Muffin, you also can look for more recipes culinary other interesting on web us, available thousands of various recipes world food and we will continue to add and develop. Starting from cuisine healthy easy, tasty, and nutritious to cuisine fatty, hard, spicy, sweet, salty acid is on our site. Thank you for reading the ultimate recipe Red Velvet Crumb Muffin.

RELATED RECIPES

CATEGORY