update, how cooking recipe Strawberry Soup with 6 ingredients and 3 stages of easy cooking, which is most delicious.
Without fail cooking ultimate Strawberry Soup easy, tasty, practical.
Good Afternoon every body, now you get present recipe Strawberry Soup with 6 ingredients and 3 steps. Below this is how to prepare, please carefully carefully.
In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 3 stages of easy cooking Strawberry Soup.
Ingredients for Strawberry Soup
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Needed 1 pound : fresh strawberries, cut into large chunks.
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Needed 1/4-1/3 cup : sugar.
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Prepare 1/3 cup : plain yogurt, or sour cream, or creme fraiche.
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Prepare 1/2 cup : milk or cream.
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Needed 1 teaspoon : fresh lemon juice, or to taste.
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Prepare : Garnish: Softly Whipped Cream.
If all main ingredients Strawberry Soup it’s ready, We’re going into the cooking stage. Below is how to making with easy.
Step by Step Cooking Strawberry Soup
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Wash and cut the strawberries in half (or quarters if using large strawberries). Place in your food processor and pulse just to break up the strawberries. Then add the sugar, yogurt, milk, and lemon juice and process just until combined. (You do not want a smooth soup you want there to be small chunks of strawberries in the soup.) Adjust the ingredients to taste. You can serve the soup immediately, but it's best if you cover and chill in the refrigerator for a few hours before serving..
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Ladle the strawberry soup into dessert bowls and garnish with a dollop of whipped cream or sour cream, if desired.
Makes about 3 - 4 servings..
- More notes- this recipe is adjustable, maybe you have strawberries you just need to use up and have half a container, just Scale down the rest of the ingredients..
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